
118 - AJ's Fine Foods Sushi Chef - Thompson Peak & Frank Lloyd Wright
Job Overview
Employment Type
Part-time
Work Schedule
Standard Hours
Benefits
competitive compensation
Retirement benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
store discount programs
Job Description
AJ's is a well-established supermarket chain known for providing high-quality fresh foods and exceptional customer service to its community. The company prides itself on a friendly and knowledgeable staff, a commitment to quality, and a welcoming shopping environment. AJ's focuses on delivering fresh, delicious products, including a variety of prepared foods that meet the highest standards of safety and taste. One of the specialty departments within AJ's is the sushi department, where fresh seafood is expertly prepared for customers seeking healthy and flavorful meal options. The store fosters a positive work culture and offers competitive benefits designed to support employees' professional growth and personal well-being.
The role of Sushi Chef at AJ's is pivotal in maintaining the quality and appeal of the sushi department. This position involves active participation in production, merchandising, inventory management, and customer service within this fast-paced, food-preparation environment. The Sushi Chef works closely with the Sushi Team Lead to meet sales targets and uphold stringent food safety standards. Responsibilities extend from the careful preparation of sushi products, including filleting fish and assembling sushi cases, to participating in menu planning and creative culinary developments. Emphasis is placed on quality, sanitation, and teamwork, as well as compliance with health department regulations and company policies. This position also requires good communication skills and a proactive approach to maintaining the cleanliness and order of the preparation area.
The Sushi Chef must be attentive to detail and capable of multitasking in a busy retail setting, ensuring that every customer receives unmatched service and product quality. The role demands physical stamina for standing, lifting up to 50 lbs, and performing other duties like stocking and operating a cash register. In addition to culinary skills, the Sushi Chef should be knowledgeable about cash handling procedures and point-of-sale transactions. This ensures smooth customer interactions and adherence to company cash policies.
AJ's offers competitive weekly pay and a comprehensive package of benefits including medical, dental, and vision insurance, retirement plans, tuition reimbursement, and employee discounts. The company promotes a fun work environment where employees can contribute meaningfully to nourishing their community. This position is suitable for individuals seeking to develop their skills in a supportive team atmosphere while contributing to the success of the grocery store's sushi department.
The role of Sushi Chef at AJ's is pivotal in maintaining the quality and appeal of the sushi department. This position involves active participation in production, merchandising, inventory management, and customer service within this fast-paced, food-preparation environment. The Sushi Chef works closely with the Sushi Team Lead to meet sales targets and uphold stringent food safety standards. Responsibilities extend from the careful preparation of sushi products, including filleting fish and assembling sushi cases, to participating in menu planning and creative culinary developments. Emphasis is placed on quality, sanitation, and teamwork, as well as compliance with health department regulations and company policies. This position also requires good communication skills and a proactive approach to maintaining the cleanliness and order of the preparation area.
The Sushi Chef must be attentive to detail and capable of multitasking in a busy retail setting, ensuring that every customer receives unmatched service and product quality. The role demands physical stamina for standing, lifting up to 50 lbs, and performing other duties like stocking and operating a cash register. In addition to culinary skills, the Sushi Chef should be knowledgeable about cash handling procedures and point-of-sale transactions. This ensures smooth customer interactions and adherence to company cash policies.
AJ's offers competitive weekly pay and a comprehensive package of benefits including medical, dental, and vision insurance, retirement plans, tuition reimbursement, and employee discounts. The company promotes a fun work environment where employees can contribute meaningfully to nourishing their community. This position is suitable for individuals seeking to develop their skills in a supportive team atmosphere while contributing to the success of the grocery store's sushi department.
Job Requirements
- Must be 18 years of age
- Must be able to stand for extended periods
- Ability to lift and stock up to 50 lbs
- Must have reliable transportation to work
- Ability to follow health and safety regulations
- Must be available to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- Experience in food preparation, preferably in sushi or seafood
- Knowledge of food safety and sanitation practices
- Ability to fillet fish and prepare sushi products
- Strong customer service skills
- Ability to work in a fast-paced environment
- Basic cash handling and register operation skills
Job Duties
- Responsible for production, ordering and receiving, merchandising, controlling inventory sanitation, and safety within the sushi department
- Responsible for daily preparation work in the department, filleting fish, and preparing sushi to fill sushi case and customer orders while maintaining AJ’s quality standards
- Assist with menu planning and development including creativity and experimentation with new trends and menu ideas and recipes for sushi
- Ensure compliance with heath department and weights and measures requirements
- Maintain open communication with all members of the meat department
- Maintain a high degree of cleanliness throughout preparation area
- Must be able to correctly operate a cash register including proper cash handling and all forms of tender per company policy, e.g., cash, checks, credit cards ATM
- All other related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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