118 - AJ's Fine Foods Executive Chef - Thompson Peak & Frank Lloyd Wright
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $72,000.00 - $99,200.00
Work Schedule
Standard Hours
Benefits
competitive compensation
Retirement benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Scholarship Opportunities
store discount programs
fun work environment
Job Description
AJ's Bistro is a dynamic and community-focused establishment committed to delivering exceptional culinary experiences through high-quality, gourmet food offerings. As an integral part of a larger retail environment, AJ's Bistro distinguishes itself by curating a menu that blends health-conscious options alongside indulgent delights, ensuring there is something to satisfy every palate. Renowned for its commitment to customer satisfaction and a welcoming atmosphere, AJ's Bistro strives to nourish its community with innovative menus that reflect current trends and vendor collaborations, making it a beloved choice for both everyday meals and special occasions. The company champions the values of teamwork, food safety,... Show More
Job Requirements
- must be 18 years of age
- must be 21 years of age for any position that serves alcohol
- ability to stand for extended periods
- ability to lift and stock up to 50 lbs
- excellent multitasking and organizational skills
- strong attention to detail
- availability to work flexible hours including weekends and holidays
- ability to work safely in a fast-paced environment
- ability to comply with company policies and procedures
- effective communication skills
- willingness to continue learning and professional development
Job Qualifications
- culinary degree or equivalent experience
- experience in menu development and recipe creation
- strong knowledge of food safety and sanitation practices
- demonstrated leadership and team management skills
- excellent communication and interpersonal abilities
- ability to work in a fast-paced environment
- knowledge of current healthy eating trends
- proficiency in inventory and ordering systems
- experience collaborating with vendors and catering teams
- commitment to maintaining compliance with regulatory standards
- passion for customer service and food quality
Job Duties
- act as the store's primary foodie
- assist in the curation of product assortment and procurement function for the bistro
- develop recipes to produce gourmet food with healthy options in store
- develop menus for product offering and work with vendor partners in product and recipe development
- work in partnership with the catering director on menu planning facilitating the production of catering menus that ensure profitability and company standards of food quality
- ownership over food safety and sanitation in the bistro
- educate guests and team members on products and recipes
- primary ordering and inventory management for the bistro
- assist and drive the hiring process for the bistro
- assist bistro team lead with training and development of the bistro team
- assist bistro team lead with scheduling responsibilities for the bistro
- assist bistro team lead with driving sales and profitability while controlling shrink labor and other expenses
- continue to learn and self-develop to stay attune to current healthy eating and food trends
- ensure safe working environment for team members and guests by complying with all policies and procedures
- own bistro compliance with all state county and local weights and measures guidelines
- all other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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