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Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $2.13
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Work Schedule

Flexible
Weekend Shifts
Split Shifts
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Benefits

Cash Tips
training provided
Equal opportunity employer
fun work environment
team-oriented culture

Job Description

Hacienda is a vibrant and energetic restaurant known for delivering a unique and memorable dining experience to its guests. As a fast-paced dining establishment specializing in a festive atmosphere and authentic flavors, Hacienda prides itself on its commitment to exceptional guest service and creating an environment where both employees and guests feel welcomed and valued. The restaurant culture is built on being 'Guest Obsessed,' meaning every interaction and moment aims to delight guests and make their visit unforgettable. This hospitality-driven approach ensures that guests not only enjoy delicious food but also the joyful, lively spirit that Hacienda embodies.

The Se... Show More

Job Requirements

  • Must be at least 18 years of age
  • Must be able to obtain a liquor license in the state of Indiana
  • Must provide responsible alcohol service
  • Must be able to be on feet for extended periods of time
  • Must be able to lift up to 30 pounds
  • Must verify identification and age requirements of guests
  • Able to handle guests’ payments and operate POS system
  • Must provide reliable and regular attendance

Job Qualifications

  • Must be at least 18 years of age
  • Ability to obtain a liquor license in the state of Indiana
  • Prior foodservice experience preferred but not required
  • Ability to operate a POS system
  • Strong communication and interpersonal skills
  • Ability to multitask and work effectively in a fast-paced team environment
  • Willingness to learn and provide exceptional guest service

Job Duties

  • Greet guests promptly with 'Margaritas today?' and provide fresh chips and salsa
  • Card guests under the age of 40
  • Provide a fiesta experience for our guests
  • Serve our guests quickly and efficiently
  • Be a team player
  • Make our guests say 'WOW...That was a fun, wacky, unexpected, unforgettable, experience!'
  • Deliver guests’ food hot and fresh from the kitchen
  • Read the guest and deliver the experience they want on this visit
  • Suggestive sell specials and extras
  • Perform sidework and cleaning duties
  • Maintain a clean and well-stocked area

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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