100 Center Server

Hacienda is a vibrant and energetic restaurant known for delivering a unique and memorable dining experience to its guests. As a fast-paced dining establishment specializing in a festive atmosphere and authentic flavors, Hacienda prides itself on its commitment to exceptional guest service and creating an environment where both employees and guests feel welcomed and valued. The restaurant culture is built on being 'Guest Obsessed,' meaning every interaction and moment aims to delight guests and make their visit unforgettable. This hospitality-driven approach ensures that guests not only enjoy delicious food but also the joyful, lively spirit that Hacienda embodies.

The Server position at Hacienda is a dynamic role perfect for candidates who thrive in a high-energy environment and enjoy interacting with people. This position requires an outgoing personality, the ability to multitask efficiently, and a passion for delivering top-tier hospitality. Servers are the frontline ambassadors of the brand, responsible for engaging guests from the moment they walk in with warm greetings like "Margaritas today?" and providing freshly made chips and salsa to set the tone for their visit. The role is more than just taking orders and delivering food; it’s about crafting an entire 'Fiesta Experience' that leaves guests saying, "WOW... That was a fun, wacky, unexpected, unforgettable experience!"

In addition to impeccable guest service, the Server must efficiently manage order taking, use the POS system to process transactions, and ensure that food and drinks are served quickly and accurately. Caring for guests includes carding those under 40, offering suggestive sales of specials and extras, and paying attention to the unique preferences of each visitor to tailor the service accordingly. Teamwork is a crucial part of this role, as the Server works closely with kitchen staff and other team members to maintain a clean and well-stocked environment, performing sidework and cleaning duties as needed.

Ideal candidates will be at least 18 years old with a positive, fun-loving attitude and the willingness to learn. While prior foodservice experience is helpful, Hacienda provides comprehensive training over 6-8 shifts to prepare new Servers to succeed independently. Physical endurance is necessary since the role involves being on one's feet for extended periods, lifting up to 30 pounds, and balancing large trays. Additionally, Servers must be able to obtain a liquor license in the state of Indiana and comply with responsible alcohol service requirements.

This position offers the rewarding opportunity to earn cash tips at the end of every shift, making it appealing for individuals looking for flexible hours and immediate financial reward. Hacienda is committed to equal employment opportunities and adheres strictly to anti-discrimination laws, fostering an inclusive and diverse workplace. If you enjoy working in a fast-paced, guest-focused environment and want to be part of a team dedicated to fun and exceptional hospitality, the Server role at Hacienda could be your perfect fit.