You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily.
Browse by role, pay, or location.

1 day a week Wednesday evening Cook- 12:30pm-7pm

Job Overview

briefcase

Employment Type

Temporary
Full-time
Part-time
Hourly
moneybag

Compensation

Hourly
Range $17.00 - $22.21
clock

Work Schedule

Standard Hours
Day Shifts
diamond

Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Paid holidays
Life insurance

Job Description

Brookdale is a leading nationwide company specializing in senior living communities with a mission to create a gracious and welcoming environment for residents and their families. With 589 communities across the country as of November 2025, Brookdale is recognized as an industry leader in clinical care and resident services. The company emphasizes a home-like atmosphere, fostering neighborliness, comfort, and connection through engaging events and personalized care. Brookdale is dedicated to offering extensive corporate support and robust training programs, creating ample opportunities for employee growth and professional development. Recognized by Newsweek in 2024 and 2025 as one of America’s Greatest Workplaces... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous cooking experience
  • Knowledge of kitchen equipment and cooking methods
  • Ability to follow food safety and sanitation guidelines
  • Good communication skills
  • Ability to work flexible hours including meal times
  • Ability to stand for long periods

Job Qualifications

  • Previous cooking experience
  • Knowledge of food safety and sanitation standards
  • Ability to follow standardized recipes and menus
  • Good organizational skills
  • Ability to work as part of a team
  • Flexibility to work part-time or full-time
  • High school diploma or equivalent preferred

Job Duties

  • Ensures proper preparation, portioning and serving of food according to standardized recipes and menus
  • Uses cooking procedures and methods of grilling, baking and boiling
  • Adheres to all sanitation and food safety standards
  • Maintains a clean kitchen
  • Prepares food in a timely manner at specified meal times

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man