1 day a week Wednesday evening Cook- 12:30pm-7pm

Job Overview

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Employment Type

Temporary
Full-time
Part-time
Hourly
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Compensation

Hourly
Range $17.00 - $22.21
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Paid holidays
Life insurance

Job Description

Brookdale is a leading nationwide company specializing in senior living communities with a mission to create a gracious and welcoming environment for residents and their families. With 589 communities across the country as of November 2025, Brookdale is recognized as an industry leader in clinical care and resident services. The company emphasizes a home-like atmosphere, fostering neighborliness, comfort, and connection through engaging events and personalized care. Brookdale is dedicated to offering extensive corporate support and robust training programs, creating ample opportunities for employee growth and professional development. Recognized by Newsweek in 2024 and 2025 as one of America’s Greatest Workplaces for Diversity, Brookdale values inclusivity and provides a supportive workplace culture. The company encourages employees to bring their best selves to work and offers a full suite of benefits including health insurance, retirement plans and wellness programs, reflecting its commitment to the overall health and welfare of its workforce.

As a Cook at Brookdale, you will play a vital role in enhancing the lives of seniors by preparing delicious, nutritious meals in a timely and sanitary manner. This role offers flexible scheduling with options for part-time or full-time employment and no late-night shifts, making it an appealing choice for those seeking a balanced work-life schedule. Cooks at Brookdale are valued team members who contribute to creating a warm dining atmosphere that feels like home. The position also provides exciting career advancement opportunities to roles such as Lead Cooks, Sous Chefs, and Dining Services Managers through ongoing professional development and training. The responsibilities include preparing food according to standardized recipes and menus, ensuring proper portioning and serving, maintaining a clean kitchen and compliance with all food safety standards. Brookdale’s commitment to its employees extends beyond the kitchen with benefits such as paid time off, holidays, medical, dental, and vision insurance, 401(k) plans, employee discounts and tuition reimbursement for full-time associates.

Job Requirements

  • High school diploma or equivalent
  • Previous cooking experience
  • Knowledge of kitchen equipment and cooking methods
  • Ability to follow food safety and sanitation guidelines
  • Good communication skills
  • Ability to work flexible hours including meal times
  • Ability to stand for long periods

Job Qualifications

  • Previous cooking experience
  • Knowledge of food safety and sanitation standards
  • Ability to follow standardized recipes and menus
  • Good organizational skills
  • Ability to work as part of a team
  • Flexibility to work part-time or full-time
  • High school diploma or equivalent preferred

Job Duties

  • Ensures proper preparation, portioning and serving of food according to standardized recipes and menus
  • Uses cooking procedures and methods of grilling, baking and boiling
  • Adheres to all sanitation and food safety standards
  • Maintains a clean kitchen
  • Prepares food in a timely manner at specified meal times

Job Criteria

Experience

Mid Level (3-7 years)


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