Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Benefits
competitive pay
growth opportunities
Community connection
inclusive environment
supportive team culture
sustainable business practices
Employee Development Programs
Job Description
NAYA is an innovative restaurant brand that has expertly transformed traditional Middle Eastern street fare into a fresh, clean, and no-frills culinary experience. Known for its vibrant flavors and dedication to quality, NAYA brings a modern twist to classic recipes, offering a menu filled with handcrafted dishes that appeal to diverse palates. With a strong commitment to sustainability and community involvement, NAYA fosters an inclusive workplace culture where team values and customer satisfaction go hand in hand.
The company operates both full-time and part-time positions, allowing flexibility and accommodating different scheduling needs. Salary is competitive, reflecting the company’s dedicat... Show More
The company operates both full-time and part-time positions, allowing flexibility and accommodating different scheduling needs. Salary is competitive, reflecting the company’s dedicat... Show More
Job Requirements
- High school diploma or GED preferred
- Ability to lift at least 50 pounds on a regular basis
- Ability to comprehend and follow written and verbal directions
- Ability to work nights, weekends, and holidays
- Polished personal presentation
- Ability to stand, bend, stoop, and walk for 8-10 hours a day
- Ability to handle high-volume business and noise
- Ability to maintain professionalism under stress
- Attend mandatory meetings
- Adhere to sanitation standards
- Strict adherence to schedule and clock in/out times
Job Qualifications
- High school diploma or GED preferred
- Positive attitude and team-first mindset
- Ability to thrive in a fast-paced environment
- Flexibility to work nights, weekends, and holidays
- Passion for food and delivering exceptional guest experiences
- Ability to lift at least 50 pounds on a regular basis
- Ability to comprehend and follow written and verbal directions
- Effective communication skills
- Polished personal presentation according to company standards
- Physically able to bend, stoop, stand, and walk extensively
- Ability to maintain professionalism under pressure
- Adherence to sanitation standards
- Strict adherence to schedule and clock in/out times
Job Duties
- Prepare, assemble, and serve high-quality menu items with care and precision
- Greet guests with a smile, assist with orders, and ensure a positive dining experience
- Rotate through various roles, including food preparation, service line, cashier, and grill
- Keep all areas spotless, organized, and compliant with health and safety regulations
- Support teammates by stepping in where needed and communicating effectively
Job Location
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