Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $19.25 - $32.75
Work Schedule
Standard Hours
Benefits
competitive compensation
Retirement benefits
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Scholarship Opportunities
Store discount
fun work environment
Job Description
AJ's is a well-established retail grocery chain known for its commitment to quality products and exceptional customer service. Dedicated to serving its community with a wide range of high-quality food items, AJ's continually strives to create a welcoming environment for customers and employees alike. Known for its dedication to innovation and quality, AJ's maintains strong customer loyalty through a variety of departments, one of which is the freshly prepared foods section. This department plays a crucial role in meeting the evolving tastes and expectations of the community it serves. AJ's emphasizes career development and offers competitive benefits, making it a desirable workplace for ambitious food professionals who want to grow in a thriving retail environment.
The Pastry Chef position at AJ's is an exciting opportunity designed for a skilled culinary professional with a passion for baking and pastry arts. This role involves assisting in the operation of the prepared foods department by working closely with the Executive Chef to achieve sales and customer service goals for the bakery section. The Pastry Chef is responsible for producing high-quality pastries, maintaining food safety and sanitation standards, and contributing creatively to menu planning and new product development. This role demands a keen eye for detail, the ability to work both independently and within a team, and a dedication to maintaining the bakery's reputation for exclusivity and excellence. The Pastry Chef will also handle important operational tasks such as inventory control, ordering supplies, merchandising, and ensuring overall cleanliness and organization of the work area. Moreover, the role includes collaborating with the Catering Director and Executive Chef around catering menu facilitation to uphold quality, variety, and profitability. This position offers competitive weekly pay and a range of employee benefits including medical, dental, vision insurance, retirement plans, tuition reimbursement, and a fun work culture where nurturing the community is a core value. Candidates must be at least 18 years old, with additional requirements for positions serving alcohol. Internal candidates are encouraged to apply following the endorsement of their current leaders. Overall, this position is ideal for a responsible, friendly individual who thrives in fast-paced environments and is passionate about delivering exceptional customer experiences in the field of pastry arts, while contributing to a community-centric business model.
The Pastry Chef position at AJ's is an exciting opportunity designed for a skilled culinary professional with a passion for baking and pastry arts. This role involves assisting in the operation of the prepared foods department by working closely with the Executive Chef to achieve sales and customer service goals for the bakery section. The Pastry Chef is responsible for producing high-quality pastries, maintaining food safety and sanitation standards, and contributing creatively to menu planning and new product development. This role demands a keen eye for detail, the ability to work both independently and within a team, and a dedication to maintaining the bakery's reputation for exclusivity and excellence. The Pastry Chef will also handle important operational tasks such as inventory control, ordering supplies, merchandising, and ensuring overall cleanliness and organization of the work area. Moreover, the role includes collaborating with the Catering Director and Executive Chef around catering menu facilitation to uphold quality, variety, and profitability. This position offers competitive weekly pay and a range of employee benefits including medical, dental, vision insurance, retirement plans, tuition reimbursement, and a fun work culture where nurturing the community is a core value. Candidates must be at least 18 years old, with additional requirements for positions serving alcohol. Internal candidates are encouraged to apply following the endorsement of their current leaders. Overall, this position is ideal for a responsible, friendly individual who thrives in fast-paced environments and is passionate about delivering exceptional customer experiences in the field of pastry arts, while contributing to a community-centric business model.
Job Requirements
- must be at least 18 years of age
- high school diploma or equivalent preferred
- prior experience in a bakery or prepared foods environment
- ability to stand for long periods and lift up to 50 lbs
- capable of operating cash register and handling cash accurately
- excellent interpersonal skills and customer service orientation
- able to comply with health and safety regulations
Job Qualifications
- proven experience as a pastry chef or similar role
- knowledge of baking methods and techniques
- understanding of food safety and sanitation standards
- creativity in menu planning and recipe development
- strong organizational and communication skills
- ability to work in a fast-paced environment
- basic math skills for inventory and cash handling
Job Duties
- responsible for production, ordering, merchandising, achieving goals on sales and profits, controlling inventory and out of stocks, sanitation, shrink, supplies, equipment, and safety
- assist with menu planning and development including creativity and experimentation with new trends and menu ideas and recipes to create AJ's exclusive pastries and expand the offerings in our Boulangeries
- ensure compliance with health department and weights and measures requirements
- maintain open communication with all members of the kitchen and department manager
- work with the Catering Director and Executive Chef on menu planning and facilitating the production of catering menus to ensure profitability, variety and AJ's quality standards
- maintain a high degree of cleanliness throughout preparation area
- must be able to correctly operate a cash register including proper cash handling and all forms of tender per company policy, e.g., cash, checks, credit cards ATM
- all other related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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