Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,300.00 - $62,500.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid vacation/holidays/sick
Medical insurance
Dental Insurance
Disability insurance
Life insurance
Vision Insurance
Dry cleaning/laundry
Free parking
Staff cafe
401k
Job Description
The Lodge & Club is recognized as one of the premier places to work in Northeast Florida, offering a unique and rewarding work environment where employees are valued as the greatest asset. Located in the scenic Ponte Vedra area, this establishment is more than just a luxury resort – it represents a community dedicated to excellence, professionalism, and exceptional service standards. Known for its beautiful setting and commitment to hospitality, The Lodge & Club combines a passionate workforce with a customer-first mentality, making it a highly sought-after employer in the region. The Lodge & Club prides itself on fostering a... Show More
Job Requirements
- College degree preferably in hotel/restaurant management or culinary arts, or equivalent culinary experience
- Three to five years previous experience in a culinary/food & beverage line position, or one to two years in a supervisory or assistant manager position
- Experience in fine dining operations/luxury hospitality
- Working knowledge of division and operating culinary operations
- Ability to operate computer equipment and other food & beverage computer systems
- Ability to operate and utilize culinary production equipment and tools
- Ability to read, write, and speak English
- Must be able to obtain any required food handling or sanitation certifications required by local or state agencies
- Preferred that candidate has already obtained food handling or sanitation certifications
Job Qualifications
- College degree preferably in hotel/restaurant management or culinary arts, or equivalent culinary experience
- Three to five years previous experience in a culinary/food & beverage line position, or one to two years in a supervisory or assistant manager position
- Experience in fine dining operations/luxury hospitality
- Working knowledge of division and operating culinary operations
- Ability to operate computer equipment and other food & beverage computer systems
- Ability to operate and utilize culinary production equipment and tools
- Ability to read, write, and speak English
- Must be able to obtain any required food handling or sanitation certifications required by local or state agencies
- Preferred that candidate has already obtained food handling or sanitation certifications
Job Duties
- Assist in the selection, training, evaluation, leadership, motivation, coaching, and discipline of all kitchen staff involved in food production to ensure compliance with cultural and core standards
- Support the planning, development, and execution of recipes, ensuring proper preparation, consistency, and presentation of all food items through both production and demonstration
- Oversee the production of food items, ensuring high standards of quality, taste, and presentation are maintained at all times
- Manage labor and operational costs by overseeing scheduling, budgeting, purchasing, and inventory control to ensure efficiency and cost-effectiveness
- Ensure all sanitation standards are upheld in compliance with The Lodge & Club Ponte Vedra policies and local, state, and federal health regulations, maintaining a clean and organized kitchen environment
- Assist with the set-up and cleaning of operational areas to ensure readiness and cleanliness throughout the shift
- Implement and maintain control systems to guarantee portion consistency and food quality, while monitoring food deliveries to ensure they meet established specifications
- Promote a culture of quality and accountability in food preparation
- Maintain strong communication with team members and other departments to ensure smooth operations and participate in regular meetings to support interdepartmental coordination
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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