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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $17.25
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Employee assistance program
Job Description
Our company is a dedicated and customer-focused grocery retailer with a strong emphasis on providing quality food products, including fresh meat and seafood. We pride ourselves on maintaining a clean, safe, and welcoming shopping environment where customers can find a wide range of products and receive excellent service from knowledgeable staff. As a community-centered establishment, we focus on delivering a memorable shopping experience through our commitment to food safety, product freshness, and outstanding customer care. We operate in a fast-paced retail environment where teamwork, professionalism, and attention to detail are paramount for success.
The role of a Meat Team ... Show More
The role of a Meat Team ... Show More
Job Requirements
- must be 18 years of age
- ability to reliably meet required work schedule and adhere to company attendance policy
- ability to read, understand and follow through on verbal and written directions
- ability to work independently, effectively manage time and multitask in a fast-paced environment
- skills to communicate effectively with coworkers and customers
- self-motivated, with a high attention to detail, quality and presentation
- customer service, restaurant, barista, food service, grocery or similar experience desired
- friendly and customer service oriented
- interest in food and cooking a plus
Job Qualifications
- friendly and customer service oriented
- interest in food and cooking a plus
- customer service, restaurant, barista, food service, grocery or similar experience desired
- self-motivated, with a high attention to detail, quality and presentation
- skills to communicate effectively with coworkers and customers
- ability to work independently, effectively manage time and multitask in a fast-paced environment
- ability to read, understand and follow through on verbal and written directions
- ability to reliably meet required work schedule and adhere to company attendance policy
- must be 18 years of age
Job Duties
- maintaining a positive and friendly attitude towards customers and fellow team members
- engaging with customers through smiles and greetings, offering product information, providing selling suggestions and active sampling and always giving a genuine thank you
- ordering, cutting, grinding, slicing, weighing, wrapping and labeling according to quality, quantity, product freshness and food safety and sanitation standards
- through proper handling, cutting, trimming and wrapping techniques, controls product shrinks and inventory expenses
- selling products by providing customers with excellent and helpful product information
- properly using the meat department tools and equipment including knives, saws, wrapping machine, tenderizer, patty maker, grinder, while meeting meat department safety standards
- understanding the importance of correctly using and monitoring product pricing, signage, and placement
- keeping a clean, neat and orderly, and well-stocked meat counter, work areas, meat service cases and self-service cases
- helping with the preparation of ready to go meat products
- slicing, weighing and merchandising of prepared deli meats and cheeses
- displaying goods following deli department and/or merchandising guidelines
- taking customer orders, ensuring orders are completed on time and to the customer's satisfaction
- safety sensitive position
- all other related duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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