0000 Facility - Cook

Belton, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Professional Development

Employee Discounts

Job Description

The hiring establishment is a food service organization dedicated to delivering high-quality, nutritious meals within institutional settings. This company operates in environments such as schools, hospitals, or cafeteria facilities that require well-managed food preparation and service operations. Understanding the importance of nutrition, taste, and safety, the company embraces standards that ensure varied and appetizing menus adhering to dietary guidelines and health regulations.\n\nThe role offered is that of a Cook and Food Preparation Coordinator. This position involves implementing menus under general direction and managing the coordination of food preparation along with meal serving. The ideal candidate will be responsible for overseeing the cooking process according to approved menus, directing the activities of other workers assisting in meal preparation and service, and maintaining cleanliness and proper functioning of kitchen appliances and work areas. Additionally, this position requires managing inventory of supplies and equipment, ensuring compliance with established policies, quality standards, cost controls, and regulatory requirements. Working closely with Food Service leadership or a Dietitian is crucial to ensure the menus are not only nutritionally balanced but also attractive and appetizing to those served. Beyond these core responsibilities, the role includes coordinating food production, cleaning, maintenance, and inventory control activities within the food service facility. This role offers an excellent opportunity for food service professionals who possess a passion for culinary arts and want to contribute to the health and satisfaction of institutional clients. The position is geared towards experienced individuals in the institutional food service field, particularly those familiar with school, hospital, or cafeteria environments. ServSafe Certification or a similar recognized food safety certification is a required credential where applicable, emphasizing the organization’s dedication to food safety and regulatory compliance.

Job Requirements

High school diploma or equivalent preferred
Additional education or training in the culinary field preferred
Two or more years experience in food service role in preparing food for institutions such as school, hospital or cafeteria preferred
ServSafe Certification or similar food safety certification where required by the state or facility

Job Qualifications

High school diploma or equivalent preferred
Additional education or training in the culinary field preferred
Two or more years’ experience in food service role in preparing food for institutions such as school, hospital or cafeteria preferred
ServSafe Certification or similar food safety certification where required by the state or facility

Job Duties

Cook and prepare food according to approved menus
Direct activities of workers who assist in preparing and serving meals
Clean and inspect equipment, kitchen appliances and work areas to ensure cleanliness and functional operation
Take inventory of supplies and equipment
Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing
Perform and coordinate food production, cleaning, maintenance, and inventory control activities
Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements
Perform other functions and tasks as assigned