Vui's Kitchen

Vui's Kitchen is a Nashville-based restaurant specializing in fresh, authentic Vietnamese cuisine. Founded by Vui and John Hunt, the establishment offers a diverse menu including classic dishes like pho noodle soup, banh mi sandwiches, salads, and rice and noodle bowls.

The restaurant emphasizes the use of whole food ingredients, fresh herbs, and a commitment to providing meals free from MSG, processed foods, and additives.

The menu features options catering to different dietary preferences, including vegan and gluten-free choices. Signature items include bone broth, summer rolls, tofu lettuce wraps, dumplings, and Vui's original banh mi with lemongrass pork.

To complement the meals, they offer beverages such as Vietnamese coffee, chicory, and French roast coffee served with sweetened condensed milk.

Locations

• Berry Hill: 2832 Bransford Avenue, Nashville, TN 37204
• Hunters Station: 975 Main Street, Nashville, TN 37206
• Franklin: 1201 Liberty Pike, Franklin, TN 37067
• Gallatin: 120 Goodview Way Suite A, Gallatin, TN 37066
• Franklin, TN, USA

The Franklin location, at 1201 Liberty Pike, opened on July 1, 2020, marking the restaurant's first expansion into Williamson County. This site offers dine-in, delivery, and curbside pickup services.

Catering Services

In addition to its restaurant operations, Vui's Kitchen provides catering services suitable for various events. The catering options are fresh and available in a variety of service formats.

Community Engagement

The restaurant is known for its commitment to community engagement, regularly supporting local nonprofits and participating in community events.

They have collaborated with organizations like the Nashville Food Project and Thistle Farms, demonstrating their involvement in the local community.