Union Square Hospitality Group (USHG)

Union Square Hospitality Group (USHG) is a renowned hospitality organization based in New York City, celebrated for creating some of the city's most beloved restaurants, cafes, and bars. Founded by CEO Danny Meyer with the opening of Union Square Cafe in 1985, USHG has since expanded its portfolio to include a diverse array of dining establishments, event services, and professional development programs.

Restaurants and Bars

USHG's culinary offerings are diverse and acclaimed, featuring:

• Union Square Cafe: Established in 1985, this iconic restaurant offers New American cuisine with Italian influences, setting the standard for contemporary dining in New York City.
• Gramercy Tavern: Opened in 1994, it serves elegant, seasonal dishes in a warm, rustic setting reminiscent of a classic American tavern.
• Blue Smoke & Jazz Standard: Combining the soulful cuisine of the American South with fine dining, this establishment offers a unique culinary experience.
• Shake Shack: Originating from a hot dog cart in Madison Square Park, Shake Shack has grown into a globally recognized brand, known for its burgers, hot dogs, and shakes.
• Daily Provisions: A neighborhood café offering breakfast, sandwiches, rotisserie chicken, and a selection of beer and wine, catering to both dine-in and take-away customers.
• Vini e Fritti: A Roman-style aperitivo bar celebrating the combination of bubbles and salty, crispy antipasti.
• Caffe Marchio: Honoring the Roman tradition of delicious coffee, this café serves espresso, traditional Italian pastries, and casual Roman tramezzini.
• Manhatta: Combining sky-high views with a down-to-earth spirit, Manhatta offers a seasonal and soulful menu complemented by an extensive wine list.
• Tacocina: A taco stand on the Williamsburg waterfront, serving tacos alongside Mexican beers and cocktails in a laid-back setting overlooking the East River.

Event Services and Consulting

Beyond dining, USHG offers a multifaceted catering and events business, Union Square Events, providing private dining experiences suitable for various occasions.

The company also offers operational consulting and runs a growth fund, Enlightened Hospitality Investments (EHI), dedicated to driving growth for values-aligned companies in the hospitality and technology sectors.

Professional Development

USHG is committed to professional development through its consultancy, Hospitality Quotient, offering leadership and development programs designed to enhance team performance and foster a culture of excellence.

Locations

USHG operates numerous establishments primarily in New York City, including:

• Union Square Cafe: 101 E 19th St, New York, NY 10003
• Gramercy Tavern: 42 E 20th St, New York, NY 10003
• Blue Smoke & Jazz Standard: 255 Vesey St, New York, NY 10282
• Shake Shack: Multiple locations including 28 Liberty Street, 60th Floor, New York, NY 10005
• Daily Provisions: 29 E 29th St, New York, NY 10016
• Vini e Fritti: 9 W 53rd St, New York, NY 10019
• Caffe Marchio: 271 11th Ave, New York, NY 10001
• Manhatta: 28 Liberty Street, 60th Floor, New York, NY 10005
• Tacocina: 25 River St, Brooklyn, NY 11249

In addition, USHG has expanded its presence to other cities such as:

• Washington, D.C.: 221 Tingey St SE, Washington, DC 20003
• Jersey City, NJ
• Union City, NJ
• Cambridge, MA

While specific locations for Las Vegas, NV are not detailed, USHG continues to grow its footprint.

Through its diverse portfolio and commitment to excellence, Union Square Hospitality Group continues to enrich lives by extending its signature warmth and hospitality across all its endeavors.