Uncle Julio's Hacienda
Uncle Julio's Hacienda
Industry
About Uncle Julio's Hacienda
Uncle Julio's Hacienda is a renowned Mexican restaurant chain delighting guests with authentic, made-from-scratch Mexican cuisine since 1986. Founded in Dallas, Texas, the restaurant has expanded across multiple states.
It offers a vibrant dining experience combining traditional flavors with a modern twist.
The menu features signature dishes crafted with the freshest ingredients. Guests can indulge in mesquite-grilled fajitas, made-to-order guacamole, and hand-crafted margaritas.
A standout is the Chocolate Piñata, a unique dessert adding a festive touch. The restaurant prepares all dishes from scratch, ensuring authentic taste in every bite.
The ambiance transports diners to a lively Mexican hacienda. Decor blends old-world charm with modern industrial elements, creating a festive atmosphere suitable for many occasions.
Whether a casual meal or a special celebration, the restaurant provides a welcoming environment for all guests.
Locations
As of 2025, Uncle Julio's Hacienda operates 35 locations across the United States with a significant presence in Texas, Virginia, and Illinois.
Notable locations include:
- Dallas, TX
- Arlington, TX
- Frisco, TX
- Columbia, MD, USA
- Durham, NC, USA
- Skokie, IL, USA
In Virginia, there are establishments in cities such as Arlington and Tysons Corner. Illinois locations include Orland Park and Skokie.
Each site maintains the brand's high standards, offering quality food and an inviting atmosphere.
Expansion and Culinary Reach
Uncle Julio's Hacienda has expanded by acquiring Hacienda Colorado, a chain known for its "Mountain Mex" cuisine.
This cuisine fuses traditional Mexican dishes with Rocky Mountain flavors, diversifying Uncle Julio's menu and introducing new specialties.
Reputation and Commitment
Overall, Uncle Julio's Hacienda remains a beloved destination for authentic Mexican cuisine in a festive setting.
Its dedication to quality, innovation, and customer satisfaction solidifies its leadership in the Mexican dining scene.