Tyson Foods

Tyson Foods, Inc. is a leading American multinational corporation specializing in the production of protein-based food products. Established in 1935 by John W. Tyson, the company has grown under four generations of family leadership and is headquartered in Springdale, Arkansas.

As of September 30, 2023, Tyson Foods employed approximately 139,000 team members.

The company operates as the world's second-largest processor and marketer of chicken, beef, and pork and is the largest meat company in the United States.

Tyson Foods produces about 20% of the beef, pork, and chicken consumed in the U.S., offering a diverse portfolio of products under well-known brands such as Tyson®, Jimmy Dean®, Hillshire Farm®, Ball Park®, Wright®, Aidells®, and State Fair®.

Innovation and Operational Efficiency

In recent years, Tyson Foods has focused on innovation and operational efficiency.

In November 2023, the company inaugurated a fully cooked chicken plant in Danville, Virginia, integrating advanced technology to enhance productivity and safety.

This facility produces approximately 4 million pounds of chicken weekly, marking a 20-30% increase in efficiency compared to similar-sized plants.

Locations Across the United States

Tyson Foods has a significant presence across the United States, with operations in various states.

• Arkansas
• Illinois
• Iowa
• Virginia
• Massachusetts
• Washington
• Nevada
• Michigan
• Oregon

The company has also been involved in community initiatives, such as promoting trips to Austin, Texas, to celebrate Friendsgiving and advocate for chicken as the official bird of the holiday.

Summary

Tyson Foods continues to be a major player in the global food industry, committed to providing high-quality protein products while embracing innovation and community engagement.