Tomatina

Tomatina is a family-friendly Italian restaurant chain that has been a beloved Bay Area favorite since 1997. Renowned for its modern and fresh interpretations of traditional Italian recipes, Tomatina offers a diverse menu crafted with fresh, seasonal ingredients.

Each dish is meticulously prepared to order in open-air kitchens, ensuring unparalleled freshness and flavor.

Signature Menu Items

A standout feature of Tomatina's menu is the signature piadine—a fresh, hot flatbread topped with crisp salad, ready to fold and eat.

The Caprese piadine, featuring fresh-stretched mozzarella, basil pesto, and oven-roasted tomatoes, has been a best-seller for nearly 20 years.

In addition to piadine, the restaurant offers a variety of pasta dishes with made-from-scratch sauces, house-made pizzas, and delectable desserts, all prepared daily.

Leadership and Culinary Philosophy

Under the guidance of Executive Chef Rogelio Jacinto, who has been with Tomatina since its inception, the restaurant emphasizes the use of seasonal ingredients to inspire and refresh classic favorites.

Chef Jacinto's passion for fresh food prepared as he would at home is evident in every dish, aiming to provide guests with a memorable dining experience.

Locations

Tomatina operates multiple locations across the Bay Area, including:

• San Francisco, CA, USA
• Santa Rosa, CA, USA
• Alameda, CA
• San Mateo, CA
• Santa Clara, CA
• Union City, CA
• Walnut Creek, CA
• Roseville, CA
• San Jose, CA

Each location offers a warm, inviting ambiance, with open-air kitchens and exposed hearthstone pizza ovens, allowing guests to watch chefs prepare their meals.

Whether it's a romantic dinner for two, a family gathering, or a quick stop after work, Tomatina provides a memorable culinary journey filled with delectable dishes and warm hospitality.