Thompson Hospitality Corporation

Thompson Hospitality Corporation, established in 1992, is a family-run organization and one of the nation's largest minority-owned food service and facilities management companies. With over 33 years of experience, the company delivers exceptional hospitality services across various sectors.

Core Services

• Food Services: Thompson Hospitality offers a diverse range of dining options including full-service restaurants, quick-service eateries, and campus dining facilities. Their portfolio includes over 70 restaurants across Maryland, Virginia, Washington D.C., Ohio, and South Florida. Notable brands managed include American Tap Room and Hen Quarter.
• Facilities Management: The company provides comprehensive services such as janitorial, mailroom, engineering, and concessions management. Through strategic partnerships, including with Compass Group, they have delivered supplier diversity solutions to over 150 clients across 48 states and six countries.
• Diversity Consultation: Committed to promoting diversity and inclusion, Thompson Hospitality helps organizations enhance their diversity initiatives and foster inclusive environments.

Locations

Thompson Hospitality operates in multiple locations across the United States, including:

• Maryland: Baltimore
• Virginia: Arlington, Hampton, Norfolk, Reston, Newport News, Virginia Beach, McLean
• Washington D.C.: Washington, DC
• Ohio: Columbus
• Florida: Hollywood, Hialeah, Opa-locka
• Pennsylvania: Chester
• Additional Virginia Locations: Hampton, Norfolk (multiple entries)

Mission and Values

The company is dedicated to providing a positive experience to every relationship they engage with—be it a guest, client, or team member. Their mission is to deliver exceptional service and foster meaningful connections, one interaction at a time.

As a rapidly growing company, Thompson Hospitality is committed to expanding its reach and impact, aiming to more than double in size over the next three years. They are actively seeking team members passionate about hospitality and eager to contribute to the company's continued success.