The TUJO Restaurant Group

The TUJO Restaurant Group is a dynamic hospitality company specializing in creating memorable dining experiences through its diverse portfolio of restaurants.

With a focus on innovative cuisine, exceptional service, and inviting atmospheres, TUJO has established itself as a prominent player in the culinary industry.

Main Establishments

One standout establishment is Tujo, a vibrant bar-serrie and grill concept offering a fusion of international and local flavors.

Located outside the US, this concept is known for unique dishes like the signature Short Ribs Nasi Lemak, a contemporary take on Malaysia's national dish, and the Seafood Aglio Olio, blending Western and Asian culinary influences.

Another notable restaurant, Tuju in São Paulo, Brazil, is recognized for its creative and sustainable approach to dining under Chef Ivan Ralston.

The restaurant emphasizes using seasonal Brazilian ingredients combined with contemporary European techniques.

It also commits to sustainability practices, such as recycling, rainwater reuse, and sourcing from small-scale producers in São Paulo state.

Community and Sustainability Commitment

The TUJO Restaurant Group is dedicated to community engagement and sustainability.

The company seeks suppliers operating fairly, ethically, and sustainably to positively impact communities they serve.

Locations

• Atlanta, GA, USA: Headquarters and offices.
• Tuscaloosa, AL, USA: Expanding presence.
• Columbus, GA, USA: Part of the growing footprint.
• Phenix City, AL, USA: Additional location to serve the region.

With a growing presence in the global dining scene and multiple US locations, TUJO Restaurant Group continues to expand its portfolio.

It offers diverse and innovative dining experiences catering to a wide range of tastes and preferences.