The Olama Corporation dba Golden Corral

Golden Corral is a prominent American chain of all-you-can-eat buffet and grill restaurants, renowned for offering a diverse and affordable dining experience. Established in 1973 by James H. Maynard and William F. Carl, the first Golden Corral restaurant opened in Fayetteville, North Carolina.

Over the decades, the company has expanded significantly, operating nearly 400 locations across 42 states and serving approximately three million guests each week.

Buffet Features

The restaurant's buffet features a wide array of options, including freshly prepared meats, hot vegetables, casseroles, an expansive salad bar, fresh fruit, and diverse ethnic food stations.

There is also a bakery and dessert café offering several "no sugar added" options. Most food is prepared from scratch with on-site bakers, butchers, prep, and cooks who prepare food in an open atmosphere in front of their guests.

Mission and Community Involvement

Golden Corral's mission is to make pleasurable dining affordable for every guest, at every restaurant, every day. This commitment reflects in their dedication to providing outstanding hospitality and community involvement.

The company is a long-time supporter of the U.S. Military and the Disabled American Veterans (DAV) and is a founding sponsor of Camp Corral, a nonprofit organization offering free summer camps for children of wounded, injured, ill, or fallen service members.

Company Culture

Golden Corral is recognized as a certified "Great Place to Work" company, with 94% of employees affirming it as such. The company values integrity, a strong work ethic, drive, and a sense of hospitality.

It fosters an environment where all employees are made to feel welcome and appreciated.

Locations

• Lakeland, FL, USA

As of August 2025, Golden Corral continues to operate numerous locations across the United States, including the restaurant in Lakeland, Florida.

The company remains dedicated to providing a diverse and affordable dining experience, upholding its mission of making pleasurable dining accessible to all guests.