The MINA Group

The MINA Group, founded in 2002 by James Beard Award-winning Chef Michael Mina, is a San Francisco-based restaurant management company renowned for its innovative and upscale dining concepts.

With nearly two decades in the industry, the group has expanded its portfolio to include over 40 virtual brands and brick-and-mortar establishments across the United States and Dubai.

Philosophy and Culinary Focus

At the heart of The MINA Group's philosophy is a commitment to exceptional cuisine, immersive atmospheres, and impeccable service. This dedication shines in their diverse array of restaurants, each offering a unique dining experience.

For example, Bardot Brasserie in Las Vegas combines Parisian charm with classic French cuisine. Meanwhile, Beach House aboard The Ritz-Carlton Yacht Ilma offers an open-air escape inspired by South and Central American flavors.

Flagship Restaurants

The group's flagship restaurant, Bourbon Steak, exemplifies their approach to modern American steakhouses, celebrating prime cuts and fresh seafood in refined settings across iconic locations.

Similarly, International Smoke highlights bold flavors and wood-fired dishes that celebrate global grilling in a vibrant, social setting located in the heart of San Francisco.

Community Engagement and Mentorship

Beyond its culinary ventures, The MINA Group dedicates itself to community engagement and mentorship.

Chef Michael Mina emphasizes fostering the talents of young local chefs and promoting upward mobility for all staff members.

The group supports philanthropic initiatives such as hosting events like the Ava’s Kitchen Benefit, which raises funds and awareness for pediatric cancer research.

Locations

• San Francisco, CA, USA – Headquarters and key restaurant locations
• Glendale, CA, USA – Additional operational presence

Future Outlook

With a strong focus on quality, innovation, and community, The MINA Group continues to redefine the dining experience. It offers guests a diverse and exceptional array of culinary destinations that stand out in the competitive restaurant management industry.