The Great Greek Mediterranean Grill

The Great Greek Mediterranean Grill® is a rapidly expanding fast-casual restaurant franchise specializing in authentic Greek and Mediterranean cuisine. Founded in 2011 by third-generation restaurateurs Nick A. Della Penna and Trent Jones, the brand has grown significantly.

By 2023, it operated 51 locations across 16 U.S. states with plans to surpass 100 units by the end of 2025. The growth reflects the brand's popularity and successful expansion strategy.

Menu Offerings

The menu features a variety of traditional dishes made from fresh, in-house ingredients. Signature items include gyros, souvlaki, falafel, and spanakopita, prepared using authentic recipes passed down through generations.

The restaurant also offers customizable options, such as the Greek Salad Wrap, which can be enhanced with proteins like chicken, falafel, or shrimp. Desserts include Baklava Ice Cream and Rice Pudding for a sweet conclusion.

Dining Formats and Expansion

Besides dine-in, the brand has embraced off-premises dining formats. In 2023, it introduced a to-go-only restaurant in College Park, Maryland, and launched several digital kitchens in metropolitan areas.

These locations include Miami, Los Angeles, and Dallas-Fort Worth, aiming to provide convenient on-the-go dining options while expanding the brand's reach.

Locations

The Great Greek Mediterranean Grill is present in various U.S. states:

• California (including Hawthorne, Oceanside, Sacramento, Redondo Beach)
• Texas (Pasadena, San Antonio)
• Florida (West Palm Beach, Boca Raton)
• New Mexico (Albuquerque)

It has also opened its first international location in Toronto, Canada, marking its global growth strategy.

Commitment to Quality

The brand’s commitment to quality ingredients, authentic recipes, and customer satisfaction has fueled its rapid growth. This dedication has earned The Great Greek Mediterranean Grill recognition in the fast-casual dining industry.