The Commissary

The Commissary was a renowned restaurant located in San Francisco's Presidio district, offering a unique dining experience that blended Spanish-influenced California cuisine with sustainable, locally sourced ingredients. Established in partnership with the Presidio Trust, award-winning chef Traci Des Jardins, and Bon Appétit Management Company, the restaurant was housed in the historic Montgomery Street Barracks, a former military mess hall built in 1895.

The restaurant's design seamlessly integrated elements of the Presidio's rich history with contemporary aesthetics. Authentic features, such as lighting fixtures reclaimed from a historic Army gymnasium and Douglas Fir tabletops crafted from salvaged wood, were thoughtfully incorporated into the space.

Seating arrangements included communal tables, traditional and bar seating, and a shaded front porch, providing guests with diverse dining options. An open kitchen allowed patrons to observe the culinary team in action, enhancing the overall dining experience.

Menu and Culinary Offerings

The Commissary's menu was dynamic, reflecting the seasons and availability of local produce. Dishes featured organic produce, humanely raised meats, certified cage-free eggs, and seafood sourced in accordance with Monterey Bay Seafood Watch guidelines.

Notable offerings included Sweet Pea and Ham Croquetas, Celery, Red Onion, and Mint Salad with tuna conserva and arbequina olives, Striped Bass with clams and toasted almond-garlic picada, and Roasted Chicken with liver toast, sherry, marcona almonds, and dates.

Desserts like Strawberry, Raspberry, and Goat Milk Sherbet with wild fennel honey showcased the restaurant's commitment to innovative and flavorful cuisine.

Additional Features

In addition to its culinary offerings, The Commissary featured a mercantile section where guests could purchase artisan goods, including:

• Batch jams
• Local cheeses
• Bottles of wine

The restaurant was open seven days a week, serving coffee and light breakfast, dine-in and dine-out lunch options, full-service dinner, and a bar.

Its location within the Presidio provided diners with picturesque views and a serene atmosphere, making it a favored destination for both locals and visitors.

Location

The Commissary was located in San Francisco, CA, USA.

Closure

Unfortunately, The Commissary ceased operations in February 2021 due to challenges posed by the COVID-19 pandemic.

The Presidio Trust, which owned the property, announced plans to introduce new dining establishments in the space, aiming to continue offering excellent food options to the Presidio community.