The Chefs' Warehouse

The Chefs' Warehouse: Premier Distributor of Specialty Food Products

The Chefs' Warehouse, Inc. is a premier distributor of specialty food products serving the United States, Canada, and the Middle East. Established in 1985 and headquartered in Ridgefield, Connecticut, it offers an extensive portfolio of over 70,000 products sourced from more than 4,000 suppliers.

Product Range

The company's product range is diverse, including specialty foods such as artisan charcuterie, specialty cheeses, unique oils and vinegars, truffles, caviar, chocolate, and pastry items. They also provide center-of-the-plate products like custom-cut beef, seafood, hormone-free poultry, and broadline food products such as cooking oils, butter, eggs, milk, and flour.

Clientele and Services

The Chefs' Warehouse caters to a wide array of clients including independent restaurants, fine dining establishments, country clubs, hotels, caterers, culinary schools, bakeries, patisseries, chocolatiers, cruise lines, casinos, and specialty food stores.

Their services are tailored to meet the specific needs of chefs and culinary professionals, ensuring high-quality products and reliable delivery.

Consumer Market

Besides serving the culinary industry, The Chefs' Warehouse markets its center-of-the-plate products directly to consumers through mail and e-commerce platforms, enabling home cooks to access premium ingredients.

Financial Performance

Financially, the company has shown significant growth. In the fourth quarter of 2024, The Chefs' Warehouse reported revenue of $1.03 billion, marking an 8.7% increase year-over-year.

This growth was driven by an 11.5% rise in specialty sales, supported by a 4.5% increase in unique customers, a 12.3% rise in placements, and a 6.1% increase in specialty cases.

Geographic Reach and Locations

The Chefs' Warehouse operates in 23 markets across the United States, the Middle East, and Canada, supported by 49 distribution centers.

Its extensive reach enables the company to efficiently serve a diverse customer base and stay attuned to regional culinary trends.

Its key locations include:

• San Francisco, CA, USA – Supporting the vibrant culinary community in the city
• Fort Lee, NJ, USA
• Hackensack, NJ, USA (headquarters of operations)

Industry Position

Overall, The Chefs' Warehouse continues to be a leading force in the specialty food distribution industry.

It remains committed to providing high-quality products and exceptional service to chefs, culinary professionals, and consumers alike.