The Butcher's Son

The Butcher's Son is a distinguished American chophouse that offers a modern take on the classic steakhouse experience. With locations in Chesapeake and Virginia Beach, Virginia, the restaurant is renowned for its commitment to serving high-quality, antibiotic-free, hormone-free, and humanely treated beef, pork, and poultry.

Menu Highlights

The menu at The Butcher's Son features a variety of dishes showcasing the restaurant’s commitment to quality ingredients and expert preparation. Some of the most popular items include:

• Smoked Brisket: slow-smoked for 16 hours over hickory wood, resulting in tender and flavorful meat with a perfect bark on the outside.
• Fried Chicken Sandwich: crispy fried chicken served on a brioche bun with house-made pickles, aioli, and slaw.
• Shrimp and Grits: local shrimp sautéed with garlic, shallots, and smoked bacon, served over creamy stone-ground grits.
• Butcher’s Burger: a half-pound burger made with a blend of short rib, brisket, and chuck, topped with bacon jam, arugula, tomato, and aioli.
• Fried Green Tomatoes: thick slices of green tomato, breaded and fried to crispy perfection, served with pimento cheese and pickled red onions.

The restaurant also provides a selection of sides, including mac and cheese, collard greens, and Brussels sprouts with bacon.

Ambiance and Seating

The ambiance at The Butcher's Son is warm and inviting, featuring exposed brick walls, hardwood floors, and vintage-inspired lighting fixtures. This combination creates a rustic yet modern feel.

An open kitchen allows diners to watch as their food is prepared by skilled chefs. Seating options include both booths and tables, accommodating small and large groups alike.

Private Dining Rooms

For private events, The Butcher's Son offers three distinct rooms:

• The Hanley Room: located in Chesapeake, VA, this room seats up to 40 guests and is ideal for rehearsal dinners, seminars, or personal parties.
• The Jackson Room: situated in Virginia Beach, VA, this room accommodates up to 12 guests, perfect for intimate gatherings.
• The Lovenheim Room: also in Virginia Beach, VA, this room can host up to 60 guests, suitable for larger events.

Each private dining room is equipped with large flat-screen TVs with HDMI capability, making them suitable for presentations or slide shows. The standard menu is always available, or chefs can create a tailored menu for your event.

Locations

• Chesapeake, VA, USA
• Virginia Beach, VA

Commitment to Quality

The Butcher's Son is dedicated to providing a unique and excellent dining experience, whether enjoying a meal with family, celebrating a special occasion, or hosting a corporate event.

With its focus on quality ingredients, attentive service, and inviting atmosphere, it has become a cherished establishment in the Virginia Beach and Chesapeake communities.