The Bazaar by Jos Andrs

The Bazaar by José Andrés is a groundbreaking culinary concept that seamlessly blends traditional Spanish flavors with avant-garde techniques, offering diners a unique and sensory-rich dining experience.

Founded by the acclaimed Spanish chef José Andrés, the restaurant has expanded its presence in several U.S. cities.

Locations

• Washington, D.C.: Situated within the historic Old Post Office building, now the Waldorf Astoria Washington DC, this location honors Andrés' Spanish roots and the nation's capital history.
• New York City: Located at 35 West 28th Street, offering a vibrant atmosphere that complements the city's dynamic culinary scene.
• Las Vegas: Operating as Bazaar Mar within The Shops at Crystals, focusing on seafood and a bright, theatrical dining space.
• Fort Lee, NJ, USA
• Hackensack, NJ, USA

Washington, D.C. Details

The Washington location's menu features innovative dishes such as the Beef Cheeks "Eisenhower Stew," a tribute to President Eisenhower's favorite dish.

Other highlights include the Crab Louie Cone "Philly Cheesesteak Airbread," blending classic American flavors with a modern twist. The restaurant offers breakfast, lunch, dinner, and all-day bar service.

New York City and Las Vegas

The New York City menu showcases Andrés' signature dishes, combining traditional Spanish tapas with contemporary techniques.

In Las Vegas, Bazaar Mar emphasizes the freshest fruits from the sea, offering an elevated seafood dining experience in a theatrical setting.

Dining Experience

Each location is designed to transport guests into a world where culinary artistry meets theatrical presentation, creating an unforgettable dining experience.

The concept transcends traditional restaurant concepts by focusing on innovation and sensory engagement.