STK

STK Steakhouse is a modern dining concept that seamlessly blends the sophistication of a traditional steakhouse with the energy of a chic lounge, offering a unique "Vibe Dining" experience. Founded in New York City, STK has expanded its presence to nearly 30 locations worldwide.

The brand's global reach includes major cities such as Las Vegas, New York, Dubai, and London. The restaurant focuses on contemporary American cuisine with an emphasis on high-quality steaks, fresh seafood, and specialty cocktails.

Menu Highlights

Signature dishes at STK include the Lil' Brgs, Miso Glazed Chilean Sea Bass, and the Japanese A5 Wagyu Taco. Each location offers a curated menu that reflects local flavors while maintaining the brand's commitment to excellence.

Ambiance and Experience

STK's ambiance features chic décor, an energetic atmosphere, and live DJ performances. This setting creates a vibrant environment for guests to enjoy their meals.

The restaurant offers various dining options such as brunch, lunch, dinner, and happy hour. These options cater to a diverse clientele seeking both fine dining and a lively social experience.

Private Events

STK provides private event spaces suitable for different occasions, ranging from corporate gatherings to celebratory dinners. These venues are designed to accommodate intimate groups as well as larger parties, ensuring a memorable experience for all guests.

Locations

As of July 2025, STK operates in multiple locations across the United States:

• Atlanta
• Bellevue
• Boston
• Charlotte
• Chicago
• Dallas
• Denver
• Las Vegas
• Los Angeles
• Nashville
• New York City (Downtown, Midtown, Rooftop)
• Orlando
• Salt Lake City
• San Diego
• San Francisco
• San Juan
• Scottsdale
• Washington, D.C.
• Alexandria, VA
• Aventura, FL
• Yonkers, NY

Internationally, the company has venues in Toronto, London (Stratford and Strand), Doha, Dubai, and Milan.

San Francisco Location

In San Francisco, STK is located at 1 Market St, Ste M3 in the Financial District. The restaurant provides a vibrant dining experience with a menu featuring popular dishes such as the Lobster69, Filet, Miso Glazed Chilean Sea Bass, Japanese A5 Wagyu Taco, and Tuna Tartare.

The San Francisco venue is open daily with hours from 11:00 AM to 11:00 PM on weekdays and until 1:00 AM on Fridays and Saturdays.

Conclusion

STK's commitment to a dynamic dining experience has made it a sought-after destination for those seeking high-quality cuisine within an energetic and stylish atmosphere.