Sodexo Live - Centerplate Catering Hospitality Services

Sodexo Live - Centerplate Catering Hospitality Services is a global leader in live event hospitality, offering comprehensive services that enhance the guest experience across various venues and events. Formed through the rebranding of Centerplate in 2021, Sodexo Live unifies the expertise of its predecessor with the extensive resources of its parent company, Sodexo.

Comprehensive Hospitality Services

Sodexo Live specializes in providing a wide range of hospitality services tailored to the unique needs of each venue and event.

• Food and Beverage Services: From casual concessions to fine dining, Sodexo Live delivers diverse culinary experiences that cater to a broad spectrum of tastes.
• Event Management: The company offers end-to-end event planning and execution, ensuring seamless operations for conferences, conventions, and major events.
• Facility Management: Providing comprehensive facility services, including maintenance, cleaning, and energy management to ensure venues operate efficiently and sustainably.
• Marketing and Sales: Assisting in marketing strategies, sales optimization, and the development of hospitality packages that enhance guest engagement.

Global Presence and Expertise

Operating in over 500 sites worldwide, Sodexo Live serves a diverse clientele, including:

• Stadiums and Arenas: Providing services to major sports venues such as Hard Rock Stadium in Miami and T-Mobile Park in Seattle.
• Convention Centers: Managing hospitality for numerous convention centers, including the six largest in the U.S.
• Cultural Destinations: Enhancing visitor experiences at museums, zoos, aquariums, and botanical gardens like the National WWII Museum in New Orleans and the National Gallery of Art in Washington, D.C.
• Airport Lounges: Serving over 30 million passengers annually in more than 170 global airport lounges.

Commitment to Excellence

Sodexo Live is dedicated to delivering exceptional service by focusing on:

• Culinary Excellence: Collaborating with renowned chefs, including Michelin-starred Chef Frédéric Anton, to offer high-quality dining experiences.
• Sustainability: Implementing environmentally responsible practices such as eliminating single-use plastics and introducing reusable serviceware at venues like the Shedd Aquarium.
• Community Engagement: Supporting local economies and promoting diversity and inclusion through various initiatives.

Presence in Hilo, HI

Sodexo Live operates in Hilo, Hawaii, USA, providing hospitality services tailored to the local community and visitors.

While specific details about services offered in Hilo are not readily available, the company's global expertise suggests a commitment to delivering high-quality hospitality experiences in this location.