Smokey Mo's Texas BBQ

Smokey Mo's Texas BBQ is a family-owned barbecue chain that has been serving authentic Texas-style barbecue since 2000. Founded by Morris and Lisa Melchor in Cedar Park, Texas, the restaurant has expanded from a single location to a beloved institution.

It now has multiple outlets across Central Texas, becoming a favorite for barbecue lovers who appreciate tradition and quality.

Menu Offerings

The menu features a variety of slow-smoked meats prepared fresh daily, including brisket, turkey, pork, chicken, and sausage. These are served by the plate, sandwich, or their signature Chopped Baker, a hearty dish with smoked meats and accompaniments.

Homestyle sides such as roasted creamed corn, green beans, and banana pudding complement the main dishes. The restaurant also offers a house-made breakfast menu with tacos and bowls, served with branded salsas.

Ownership and Expansion

In 2022, Smokey Mo's was acquired by Austin-based private equity firm Switchback Capital, LLC, marking a significant milestone in its growth.

This acquisition has fueled an aggressive expansion strategy, with plans to add 32 new locations by 2025. Expansion focuses on major Texas cities.

Locations

• Austin
• San Antonio
• Houston
• Dallas-Fort Worth
• Waco-Temple-Bryan area
• Bastrop (opening by November 2025 in the Burleson Crossing Shopping Center)
• Harker Heights (opening in late 2024)

As of August 2025, Smokey Mo's operates 22 locations across Texas, including new additions in Bastrop and Harker Heights.

Community Involvement

The restaurant chain is committed to community involvement and regularly supports local high schools, charitable organizations, and houses of worship.

This dedication shows in grand opening events, often partnered with local schools and organizations.

Experience and Atmosphere

Smokey Mo's Texas BBQ remains a cherished destination for barbecue enthusiasts offering a warm, family-friendly atmosphere.

The menu honors the rich traditions of Texas barbecue, making it a must-visit for lovers of smoked meats and homestyle sides.

Company Headquarters

The company's main location is in San Antonio, TX, USA.