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Sea Island Shrimp House - Rector

Sea Island Shrimp House - Rector

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About Sea Island Shrimp House - Rector

Sea Island Shrimp House is a family-owned seafood restaurant that has been a staple in San Antonio, Texas, since 1965. Founded by Dan and Chrissy Anthony, along with their friend Henry Reed, the restaurant has grown from its original location on Rector Street to multiple establishments across the city and in New Braunfels.

The flagship location at 322 W Rector St. offers a full dining room and an outdoor patio area, providing a comfortable setting for guests. The menu features a variety of seafood dishes, including fried and grilled fish, shrimp, seafood boils, oysters, and ceviche.

Signature items like the Beef & Shrimp Kabobs, Grilled Shrimp Tacos, and Tuscan Shrimp Pasta highlight the restaurant's commitment to quality and flavor.

In addition to dine-in services, Sea Island Shrimp House offers curbside and delivery options, ensuring customers can enjoy their favorite seafood dishes at home. The restaurant has been recognized as the Best Seafood in San Antonio by the Readers' Choice Awards presented by the San Antonio Express-News each year since 2000.

Locations

The company operates several locations in San Antonio, including:

  • Rector: 322 W Rector St.
  • I-10 West: 10303 IH-10 West
  • Ingram: 5959 NW Loop 410
  • South Park: 2119 SW Military Dr.
  • Forum I-35: 8223 Agora Pkwy
  • Bandera & 1604: 11715 Bandera Rd.

Additionally, they have a location in New Braunfels:

  • New Braunfels: 154 Creekside Crossing

Each location offers a full dining experience with options for curbside and delivery services.

Presence in San Antonio, TX

Sea Island Shrimp House is primarily based in San Antonio, TX, USA. This presence reflects the company's strong connection to the San Antonio community and its commitment to providing high-quality seafood.

Legacy and Commitment

Sea Island Shrimp House continues to honor its legacy by serving high-quality, affordable seafood to the San Antonio community. It maintains the principles of kitchen management, food quality, and service excellence established by its founders.

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