Ruth's Hospitality Group

Ruth's Hospitality Group: Renowned American Restaurant Company

Ruth's Hospitality Group, Inc. was known for its upscale dining experiences, primarily through its flagship brand, Ruth's Chris Steak House. Established in 1965 by Ruth Fertel in New Orleans, Louisiana, it specialized in high-quality USDA Prime grade steaks, seafood, and classic American fare.

The signature "sizzling" presentation, serving steaks on 500-degree plates, became a hallmark of the dining experience. This unique feature distinguished the brand in the upscale dining market.

Operations and Brands

By 2022, the company operated over 145 locations worldwide, including both company-owned and franchisee-owned restaurants. It also managed other fine dining concepts such as Mitchell's Fish Market and Eddie V's Prime Seafood.

These brands catered to diverse culinary preferences, enhancing the group's portfolio of upscale restaurants and expanding its reach across multiple markets.

Acquisition by Darden Restaurants

In May 2023, Darden Restaurants announced the acquisition of Ruth's Hospitality Group for $21.50 per share in an all-cash transaction valued at approximately $715 million. The deal was completed in June 2023, integrating Ruth's Chris Steak House into Darden's portfolio.

Headquarters and Locations

Prior to the acquisition, the company was headquartered in Winter Park, Florida.

Ruth's Hospitality Group operates in several locations including:

• Santa Monica, CA, USA
• Boston, MA, USA
• Rochester, MN, USA
• Pasadena, CA, USA
• Elizabeth, NJ, USA

Current Status

As of June 2025, Ruth's Chris Steak House continues to operate under Darden Restaurants. It maintains its reputation for delivering exceptional dining experiences focused on high-quality steaks and attentive service.