Rodney Scott's BBQ

Rodney Scott's BBQ is a renowned barbecue restaurant chain specializing in whole hog barbecue, founded by James Beard Award-winning pitmaster Rodney Scott and restaurateur Nick Pihakis. The original location opened in Charleston, South Carolina, in 2017. The brand has since expanded to multiple locations across the southeastern United States.

At the heart of Rodney Scott's BBQ is the traditional South Carolina-style whole hog barbecue. The process involves slow-smoking whole hogs over wood coals, a technique Rodney Scott has been perfecting since he was 11 years old. This method imparts a unique flavor to the meat, served with a spicy vinegar-based sauce.

The menu also features a variety of Southern-inspired dishes, including:

• Spare ribs
• Fried catfish
• Rib-eye steak sandwiches
• Classic sides like mac and cheese, collard greens, potato salad, coleslaw, baked beans, and salads

In 2018, Rodney Scott was honored with the James Beard Foundation's Best Chef: Southeast award, recognizing his contributions to the culinary world. The restaurant’s commitment to quality and tradition has garnered widespread acclaim. It has been featured in numerous publications and appeared on the Netflix series “Chef's Table: BBQ.”

Growth and Locations

The restaurant chain has experienced significant growth since its inception. In addition to the original Charleston location, Rodney Scott's BBQ has expanded to several cities.

• Atlanta, GA, USA
• Homewood, Alabama
• Trussville, Alabama
• Nashville, Tennessee

Each location offers a unique dining experience while maintaining the brand’s commitment to authentic barbecue.

Recognition and Legacy

In 2024, the restaurant chain was recognized as a "Hot Concept" by Nation’s Restaurant News, highlighting its impressive growth and potential to become a household name.

Rodney Scott's BBQ continues to honor its roots by serving traditional whole hog barbecue, ensuring each meal reflects the love, tradition, and technique that have been the cornerstone of Rodney Scott’s culinary journey.