Redstone Restaurant Group
Redstone Restaurant Group
Industry
About Redstone Restaurant Group
Redstone Restaurant Group is a chef-driven, local-food-focused dining establishment committed to providing a relaxed and welcoming atmosphere that makes customers feel at home.
Their mission is to evoke the comforting sensation of enjoying a favorite home-cooked meal, reminiscent of cherished family recipes. This unique approach underscores their belief that restaurants are not merely about sustenance but about gathering, community, and creating memorable experiences.
Menu and Local Sourcing
The menu at Redstone Restaurant Group is inspired by local ingredients, reimagined to appeal to a diverse clientele. They conduct their own local 10-acre organic growing program, sourcing 60-80% of their produce during the growing months in New England.
Any excess produce is donated to local non-profits in need, reflecting their commitment to community support.
Locations and Dining Experiences
East Longmeadow, Massachusetts: Redstone Pasta Company offers a cozy dining experience with a menu featuring fresh pasta and wood-fired pizzas. Popular dishes include chicken alfredo pizza and garlic pizza with spinach and sausage.
Guests can also enjoy a variety of desserts and cocktails crafted by a talented bartender.
Burlington, Massachusetts: Redstone American Grill provides a rugged yet romantic atmosphere suitable for intimate dinners, business lunches, and Sunday brunches.
The restaurant features a wood-burning rotisserie and open flame grill, serving signature items such as Buffalo jumbo shrimp, Lodge cornbread with maple butter, and rotisserie chicken.
Additional Locations
- East Longmeadow, MA, USA
- East Windsor, CT, USA
- Burlington, MA, USA
- Springfield, MA, USA
Commitment to Quality
Redstone Restaurant Group operates primarily in East Longmeadow, MA, with additional locations in East Windsor, CT, and Burlington, MA. Their commitment to quality service and cuisine is evident across these establishments.
Each offers a unique dining experience emphasizing community, local sourcing, and memorable meals.