Rays Wholesale Meats Inc

Ray's Wholesale Meats Inc. is a family-owned business established in 1958 by Ray Shuel in Yakima, Washington. Over the decades, the company has grown into a leading provider of high-quality meat products and food service supplies throughout the Pacific Northwest.

Under the leadership of Ray's son, Bryan Shuel, and his wife, Tracie, Ray's Wholesale Meats continues to uphold its commitment to excellence and customer satisfaction.

The company offers a diverse range of products, including beef, pork, chicken, seafood, and specialty items. Their offerings encompass fresh meats, jerky, and dry goods, catering to both individual consumers and businesses.

Notably, Ray's Wholesale Meats has developed a line of premium jerky products. These include Prime Rib Flavored Beef Jerky, Black Pepper Beef Jerky, and Jalapeno Beef Jerky, all made from 100% American beef and slowly cooked to tender perfection.

In addition to their meat products, Ray's Wholesale Meats provides food service supplies, including dry goods, to support local businesses in the food industry. Their mission is to be a valued leader in manufacturing quality meat products and distributing food service items throughout the Pacific Northwest.

The company emphasizes outstanding products, excellent customer service, and a well-trained workforce that takes pride in their work.

Locations

Ray's Wholesale Meats operates multiple locations across the Pacific Northwest, including:

• Union Gap, Washington (main facility at 2113 S 3rd Ave, Union Gap, WA 98903)
• Portland, OR, USA
• Spokane, WA, USA
• Tacoma, WA, USA
• Bellevue, WA, USA

Company History

The company has a rich history, having been established in 1958 by Ray Shuel. Ray began with a paper route and, at the age of sixteen, saved enough money to purchase some land.

He later worked at a retail grocery store and Bucks Wholesale Meats before starting his own company, "Ray’s Retail Meats," at the age of 21.

The company has faced challenges, including a significant fire in 1976 that led to the reconstruction and expansion of their facilities. In 2007, Ray's son, Bryan Shuel, and his wife, Tracie, took over the business, continuing the legacy of quality and service.

Commitment and Mission

Ray's Wholesale Meats is committed to quality, customer service, and community engagement. They strive to be a leader in the meat industry and a valued partner in the Pacific Northwest.