Raising Cane's Chicken Fingers

Raising Cane's Chicken Fingers is a fast-casual restaurant chain specializing in high-quality chicken finger meals. Founded in 1996 by Todd Graves and Craig Silvey in Baton Rouge, Louisiana, the company has grown to over 800 locations across 41 states. The brand has plans for further expansion, reflecting its strong market presence.

The restaurant's menu is simple yet popular, featuring chicken fingers, crinkle-cut fries, coleslaw, Texas toast, and the signature Cane’s Sauce. This focus on quality and simplicity has driven rapid growth and strong customer satisfaction throughout its locations.

Raising Cane's is recognized for its unique business model and active community involvement. The company fosters a positive work environment through a strong culture and a dedicated crew, emphasizing community engagement as a core value.

Expansion and Innovative Design

In recent years, Raising Cane's has increased its presence in major cities. In 2025, a new location opened in Lincoln Park, Chicago, marking the beginning of its expansion plans in the city. Additionally, a location in Midvale, Utah, was redesigned with a bright pink exterior featuring images inspired by musician Post Malone's tattoos, showcasing the brand's innovative approach to restaurant design.

Locations and Reach

The company operates in many states, with key markets including Texas, California, Florida, and Illinois. Texas holds the distinction of having the largest number of Raising Cane's locations, with 167 restaurants.

• Texas: 167 locations, the largest number in any state
• California, Florida, Illinois: significant market presence
• Other states across the country contributing to over 800 total locations

Commitment and Success

Raising Cane's success is rooted in its dedication to quality, simplicity, and community involvement. These values have made it a favorite brand among chicken finger enthusiasts nationwide.