Pop’s Bagels

Pop's Bagels is a Los Angeles-based bagel shop renowned for its commitment to crafting authentic, New York-style bagels that have captivated both locals and visitors since its inception.

Founded in 2017 by Zach Liporace, the establishment began as a catering operation aimed at delivering fresh, high-quality bagels to the Los Angeles community.

The journey of Pop's Bagels commenced in a small studio apartment in Los Feliz, where Liporace meticulously developed a recipe that balanced a soft, fluffy interior with a crisp, chewy exterior—a hallmark of traditional New York bagels.

This dedication to quality quickly garnered attention, leading to the opening of the first brick-and-mortar location in Brentwood, followed by expansions to Culver City, Fairfax, and Beverly Hills.

Quality and Freshness

At the heart of Pop's Bagels is its dedication to freshness and quality. Each bagel is crafted using a select blend of high-quality ingredients, including flour, yeast, local water, and organic barley malt.

The bagels are then shipped raw and frozen, allowing customers to bake them at home for a fresh-out-of-the-oven experience.

This innovative approach ensures that every bagel maintains its signature crispness on the outside while delivering a chewy, malty, and light interior.

Menu Offerings

The menu at Pop's Bagels is thoughtfully curated to offer a variety of flavors and options. Customers can choose from classic bagel varieties such as plain, everything, sesame, poppy seed, and cinnamon raisin.

For those with dietary restrictions, the shop provides gluten-free options, including everything, plain, and sesame bagels.

To complement these offerings, Pop's Bagels features an array of homemade cream cheeses, including traditional buttermilk, scallion, veggie, pickled jalapeno, and vegan cashew-based varieties.

Online Sales and Distribution

In addition to its in-store offerings, Pop's Bagels has expanded its reach through online platforms, allowing customers nationwide to enjoy their products.

Through partnerships with delivery services, the shop offers its signature bagels and cream cheeses for delivery, bringing a taste of Los Angeles to homes across the country.

Company Growth and Reputation

The success of Pop's Bagels is a testament to its unwavering commitment to quality, innovation, and customer satisfaction.

By combining traditional bagel-making techniques with modern conveniences, Pop's Bagels has established itself as a beloved institution in Los Angeles and continues to share its passion for exceptional bagels with a broader audience.

Locations

• Brentwood: 11928 San Vicente Blvd., Los Angeles, CA 90049, open daily from 7:30 AM to 3:00 PM.
• Culver City: 9300 Culver Blvd Suite 112, Culver City, CA 90232, Monday through Friday from 7:00 AM to 2:30 PM, weekends 7:30 AM to 3:00 PM.
• Fairfax: 801 North Fairfax Avenue, Los Angeles, CA 90046, open daily from 7:00 AM to 3:00 PM.
• Beverly Hills: 447 N Beverly Dr, Beverly Hills, CA, daily 7:00 AM to 3:00 PM.
• Los Angeles, CA, USA: Additional presence within the city.

Each of these locations embodies the essence of Pop's Bagels, providing a welcoming environment where patrons can enjoy freshly baked bagels, a variety of cream cheeses, and a selection of breakfast and lunch sandwiches.

Whether a local resident or visiting from out of town, Pop's Bagels offers a delightful culinary experience that captures the spirit of Los Angeles.