PLANTA Restaurants

PLANTA Restaurants is a premier hospitality collective specializing in 100% plant-based dining experiences. Founded in 2016 by CEO Steven Salm and Executive Chef David Lee, PLANTA aims to expand the accessibility and acceptability of plant-based cuisine.

They focus on transforming dining into an unguilty pleasure through innovative offerings.

The restaurant group operates a diverse portfolio of establishments, each providing innovative, plant-based menus that reimagine traditional dishes.

Their offerings include vegan sushi, maki rolls, pizzas with cashew mozzarella, and signature items like the Planta Burger.

PLANTA's commitment to sustainability is evident in their use of high-quality, ethically sourced ingredients and eco-friendly practices such as operating rooftop gardens and utilizing compostable packaging.

Locations

As of July 2025, PLANTA Restaurants has locations across the United States, including:

• Newark, NJ, USA
• Los Angeles, CA, USA
• Fort Lauderdale, FL, USA
• Washington, DC, USA

Each location offers a unique dining experience, reflecting the brand's dedication to flavorful, plant-based cuisine in vibrant settings.

Financial Status

In May 2025, PLANTA filed for Chapter 11 bankruptcy protection. The company cited a need to streamline costs and strengthen its financial position amid declining consumer dining activity.

Despite these challenges, PLANTA remains committed to its mission of promoting plant-based dining and continues to operate its existing locations.