Piccadilly Restaurants

Piccadilly Restaurants, LLC, established in 1944 by T.H. Hamilton, is a renowned cafeteria-style dining chain headquartered in Baton Rouge, Louisiana.

Over the decades, it has expanded to operate more than 60 restaurants and over 80 food service operations across the Southeastern United States, including locations in Georgia, Louisiana, Mississippi, Tennessee, and Virginia.

Menu and Cuisine

The company offers a diverse menu of Southern home-style cooking, featuring favorites such as fried chicken, baked chicken, Southern fried fish, and fried shrimp.

Customers can also enjoy a variety of sides, including mashed potatoes, macaroni and cheese, and collard greens, as well as an array of desserts like carrot soufflé and pecan pie.

Food Service Division

In addition to its traditional cafeteria service, Piccadilly Restaurants provides contract food services to schools, universities, and company cafeterias through its Piccadilly Food Service division.

This division offers customized meal plans tailored to the specific needs of educational institutions and corporate clients.

Catering Services

The company also offers catering services for special occasions such as weddings, family gatherings, social events, and corporate meetings.

This expansion allows Piccadilly to bring its beloved home-style cooking to a wider audience, providing the same quality and care that customers have come to expect from its cafeterias.

Locations

As of July 2025, Piccadilly Restaurants operates in several locations, including:

• Memphis, TN
• New Orleans, LA

These locations offer the same comforting dishes that have made Piccadilly a staple in their respective communities.

Leadership and Future Outlook

Under the leadership of CEO Azam Malik, Piccadilly Restaurants continues to uphold its commitment to quality food, excellent service, and a warm, welcoming atmosphere.

The company remains dedicated to serving delicious, affordable home-style meals while exploring new opportunities for growth and innovation.