Perry' Steakhouse & Grille Jobs

Perry's Steakhouse & Grille is a renowned American restaurant chain that has been serving exceptional cuisine since 1979. Founded by Bob Perry in Houston, Texas, the establishment began as a modest butcher shop and deli.

In 1986, Bob's son, Chris Perry, expanded the business by adding a dining area, leading to the creation of Perry's Steakhouse & Grille in 1993.

The restaurant is celebrated for its "Rare & Well Done®" experience, offering a unique dining atmosphere that combines palate and presentation.

Signature offerings include the Famous Pork Chop, a seven-finger-high cut that is a standout on the menu. Perry's also features handcrafted cocktails and an extensive selection of Reserve Wines, enhancing the dining experience.

Other Concepts

• Perry & Sons Market & Grille: Continuing the legacy of the original butcher shop, this concept offers the finest selections of choice steaks, pork, chicken, seafood, and sides.
• CARVE American Grille: Located in Austin, Texas, CARVE reinvents the American grille experience by harnessing wood, live-fire, and smoke to create modern twists on classic dishes.
• VERDAD True Modern Mexican: Also situated in Austin, this restaurant and bar concept offers a contemporary take on Mexican cuisine, blending traditional flavors with modern techniques.

Company Size and Locations

As of 2025, Perry's Steakhouse & Grille operates 22 locations across the United States, with a significant presence in Texas, which houses 13 of these establishments.

Other locations include Chicago, Illinois; Denver, Colorado; Miami, Florida; Nashville, Tennessee; and Raleigh, North Carolina.

Locations

• Birmingham, AL, USA: Located in the Summit Area at 4 Perimeter Park South, Birmingham, AL 35243.
• Centennial, CO, USA
• Chicago, Illinois, USA
• Miami, Florida, USA
• Nashville, Tennessee, USA
• Raleigh, North Carolina, USA
• Texas (13 locations)

Perry's Steakhouse & Grille continues to uphold its commitment to quality and service, providing guests with an unforgettable dining experience that honors its rich history and culinary excellence.