Perry' Restaurant Group

Perry's Restaurant Group, founded in 1979 by Bob Perry, began as a modest meat market in Houston, Texas, known as Perry's Butcher Shop and Deli.

In 1986, his son, Chris Perry, expanded the business by adding dining tables, transforming it into a beloved local eatery.

This evolution led to the establishment of Perry's Steakhouse & Grille in 1993, marking the beginning of a renowned chain of award-winning steakhouses.

Distinctive Concepts

• Perry's Steakhouse & Grille: Celebrated for its USDA Prime beef, it is renowned for its tableside-carved Famous Pork Chop, a seven-finger-high chop that is slow-smoked and roasted, then caramelized with herb-garlic butter.
• Perry & Sons Market & Grille: Originating from the original butcher shop, this concept offers a premium marketplace and restaurant experience with fresh choice steaks, pork, chicken, seafood, and sides.
• CARVE® American Grille: Located in Austin, Texas, CARVE® reimagines the American grille experience using live fire, smoke, and wood grilling techniques to innovate dishes honoring the butcher shop heritage.
• VERDAD True Modern Mexican: Also in Austin, VERDAD blends authentic Mexican flavors with modern culinary innovations for a vibrant dining experience.

Locations

Perry's Restaurant Group operates 26 locations across these four concepts. The company has a presence in multiple states including Texas, Illinois, Florida, Colorado, Alabama, Tennessee, and Virginia.

Notable cities where Perry's has establishments include:

• Houston
• Dallas
• Austin
• Chicago
• Miami
• Denver
• Birmingham
• Nashville
• Richmond
• Sugar Land, TX
• Austin, TX
• Richmond, VA

Headquarters

The company is headquartered in Houston, Texas at 9805 Katy Freeway, Suite 650, Houston, Texas 77024.

Commitment

Perry's Restaurant Group is dedicated to providing an exceptional dining experience, combining high-quality cuisine with outstanding customer service across all concepts.