Penn Station East Coast Subs

Penn Station East Coast Subs is a fast-casual restaurant chain specializing in fresh, grilled-to-order submarine sandwiches, hand-cut French fries, and hand-squeezed lemonade. Founded in 1985 by Jeff Osterfeld in Cincinnati, Ohio, the company was inspired by the classic East Coast deli experience.

Penn Station differentiates itself with its focus on high-quality ingredients, including hearth-baked bread, USDA Choice steak, and premium meats and cheeses, all prepared in front of the customer.

The menu features a variety of hot and cold subs, wraps, salads, and fresh-baked chocolate chunk cookies. Signature items include the Philly Cheesesteak and the Italian sub, highlighting the brand's commitment to East Coast flavors.

The chain has grown significantly through franchising and operates primarily in the Midwestern and Southeastern United States.

As of 2025, Penn Station East Coast Subs has over 320 locations across 15 states, with plans for further expansion. The company has been recognized for its growth and performance, ranking No. 208 on the Franchise Times Top 400 list in 2024.

In addition to its core menu offerings, Penn Station East Coast Subs emphasizes customer experience by providing an open kitchen concept, allowing patrons to watch their food being prepared.

This transparency builds trust and reinforces the brand's focus on freshness.

Headquarters and Locations

The company is headquartered in Milford, Ohio. It operates in various cities including:

• Warren, MI, USA
• Louisville, KY, USA
• Evansville, IN, USA

Penn Station East Coast Subs continues to expand its presence, offering franchise opportunities in multiple states and aiming to set the standard for quick-service dining in the U.S.