Pêche Seafood Grill

Overview

Pêche Seafood Grill, located at 800 Magazine Street in New Orleans' Warehouse District, offers a distinctive dining experience centered around coastal seafood prepared using traditional live-fire cooking techniques.

The restaurant's rustic yet contemporary interior features exposed wood beams and expansive windows overlooking Magazine Street, creating a warm and inviting atmosphere.

Founders and Culinary Philosophy

Founded by chefs Donald Link, Stephen Stryjewski, and Ryan Prewitt, Pêche emphasizes simplicity and sustainability in its menu offerings.

Dishes are crafted with fresh, locally sourced ingredients, highlighting the natural flavors of the Gulf Coast.

The open kitchen design allows diners to witness the cooking process firsthand, with an open hearth over hardwood coals imparting a smoky depth to the seafood.

Signature Menu Items

• Whole grilled fish such as redfish or snapper, served family-style
• Variety of raw bar selections featuring Gulf oysters, crab meat, and fresh fish
• Oyster bar offering freshly shucked oysters showcasing the region's rich seafood heritage

Awards and Recognition

Pêche's commitment to excellence has been recognized with numerous accolades.

In 2014, the restaurant received the James Beard Foundation Award for Best New Restaurant, and Chef Ryan Prewitt was honored as Best Chef in the South.

The restaurant is consistently named among the Top 10 Best Restaurants in New Orleans by local critics.

Operating Hours

The restaurant operates with the following hours:

• Monday through Thursday: 11:00 AM to 10:00 PM
• Friday and Saturday: 11:00 AM to 11:00 PM

Reservations are recommended.

Locations

• New Orleans, LA, USA