Patel, Patel and Patel dba Golden Corral

Golden Corral is a renowned American chain of all-you-can-eat buffet and grill restaurants, offering a diverse and extensive dining experience. Established in 1973, the company has grown to operate nearly 400 locations across 43 U.S. states and Puerto Rico.

The restaurant's buffet features a wide array of menu items, including home-style favorites, signature sirloin steaks, and seasonal specials. Guests can enjoy an all-you-can-eat soup and salad bar, freshly baked yeast rolls, homemade desserts, soft-serve ice cream, and the famous carrot cake. This variety caters to various dietary preferences, accommodating low-carb, vegan, paleo, and plant-based diets.

In addition to its diverse menu, Golden Corral offers several services to enhance the dining experience. The restaurant provides delivery and takeout options, allowing guests to enjoy their favorite meals at home. For special occasions and large groups, private party rooms are available at every location.

The company is committed to maintaining a safe and sanitized environment, implementing enhanced social distancing and sanitation measures in compliance with local health and FDA guidelines.

Community Initiatives

Golden Corral's dedication to community is evident through initiatives like Camp Corral, a summer camp program for children of wounded, disabled, or fallen military service members.

The company raised over $1.8 million for Camp Corral in 2018 alone, serving over 17,000 military kids between the ages of 8 and 15 across 24 camp locations in 19 states.

Locations and Reach

As of June 25, 2025, Golden Corral operates 400 restaurants across 40 states and territories in the U.S.

Texas leads with the highest number of locations at 55 restaurants, accounting for about 14% of all Golden Corral restaurants nationwide.

Current Locations Include:

• Allentown, PA, USA – located at 1715 MacArthur Road, offering the extensive buffet experience and diverse dishes.

Mission and Commitment

Golden Corral's mission is to offer a pleasurable dining experience that is affordable for every guest, at every restaurant, every day.

This commitment is reflected in their dedication to preparing delicious food and providing outstanding hospitality, ensuring that each guest enjoys a satisfying meal in a welcoming environment.