Pappadeaux Seafood Kitchen - Memorial City

Pappadeaux Seafood Kitchen is a renowned restaurant chain specializing in authentic Gulf Coast and New Orleans-style seafood cuisine.

Established by the Pappas family, the restaurant offers a diverse menu that includes live lobsters, crispy alligator, gumbo, and their signature "Swampthings."

Known for its engaging service, festive atmosphere, and generous portions, Pappadeaux emphasizes freshness in all its dishes.

Company History

The Pappas family, originally from Greece, opened their first restaurant in 1976, setting out to serve only the highest quality food and making every guest feel like family.

Since then, they've expanded to over 100 restaurants, becoming leaders in the hospitality industry.

Their commitment to quality and innovation has been passed down through generations, ensuring each dining experience reflects their core values.

Locations

Pappadeaux Seafood Kitchen operates multiple locations across the United States, with a significant presence in Texas.

One of their notable locations is in:

• Houston, Texas, USA – This restaurant exemplifies the brand's dedication to providing an exceptional dining experience, combining rich flavors of Gulf Coast and New Orleans cuisine with warm hospitality.

Experience

Whether you're a seafood enthusiast or new to coastal cuisine, Pappadeaux Seafood Kitchen offers a memorable dining experience that captures the essence of Southern hospitality and culinary excellence.