Pappadeaux Seafood Kitchen - Marietta

Pappadeaux Seafood Kitchen is a renowned restaurant chain specializing in authentic coastal and French Quarter cuisine. Established by the Pappas family, the restaurant offers a diverse menu featuring live lobster, crispy alligator, gumbo, and their signature Swampthings.

Known for its engaging service, festive atmosphere, generous portions, and commitment to freshness, Pappadeaux provides a memorable dining experience.

Company Background

The Pappas family, with roots in Houston, Texas, has expanded their culinary ventures to include various restaurant concepts such as:

• Pappas Bros. Steakhouse
• Pappas Seafood
• Pappas Bar-B-Q
• Pappas Burger
• Pappasito's
• On the Border
• Yia Yia Mary's

This expansion reflects their dedication to delivering high-quality dining experiences across multiple cuisines.

Locations

Pappadeaux Seafood Kitchen operates several locations, including:

• Marietta, GA, USA — Designed to provide a warm, inviting atmosphere with spacious layouts and unique themes.

The staff is highly trained and attentive, ensuring guests receive exceptional service.

Menu and Dining Experience

The menu offers a range of cuisine from around the world, all served in generous portions. Whether you're in the mood for seafood, steak, or other specialties, Pappadeaux has something to satisfy every palate.

Core Values

As a family-owned and operated company, Pappas Restaurants emphasizes core values such as innovation, attention to detail, and quality in all aspects of their operations.

These steadfast values have contributed to their success and have kept guests returning for more. Whether you're visiting for the first time or returning for another meal, Pappadeaux Seafood Kitchen offers a dining experience that combines great food, impeccable service, and a welcoming atmosphere.