Pappadeaux Seafood Kitchen - I-10 E & Federal

Pappadeaux Seafood Kitchen is a family-owned and operated restaurant chain renowned for its authentic Cajun and Creole cuisine. It offers a vibrant dining experience that transports guests to the heart of New Orleans. Established by the Pappas brothers in 1976, the restaurant has grown to over 100 locations. The majority are in Texas, with additional establishments in other states.

The menu features a diverse array of seafood dishes, including live lobsters, crispy alligator, and various gumbo options. Signature items such as the "Swampthing" and "Pappadeaux's Specialties" showcase the restaurant's commitment to bold flavors and generous portions. It is also known for engaging service and a festive atmosphere, creating an environment where guests feel like family.

In addition to dine-in services, Pappadeaux offers catering and to-go options, allowing guests to enjoy their favorite dishes at home or special events. The restaurant's dedication to freshness and quality is evident in its scratch-made dishes and insistence on using the finest ingredients.

Locations

Pappadeaux Seafood Kitchen operates multiple locations, with a significant presence in Texas, including:

• Houston, TX, USA
• Pasadena, TX, USA

Other locations are situated in cities such as:

• Marietta, Norcross, and Alpharetta in Georgia
• Phoenix, AZ
• Greenwood Village, CO

For those interested in experiencing the flavors of the Gulf Coast, Pappadeaux Seafood Kitchen provides a memorable dining experience that combines authentic cuisine with a lively and welcoming atmosphere.