Outback Steakhouse / Out West Restaurant Group

Out West Restaurant Group, Inc. is a privately held company headquartered in San Diego, California. Established in 1992 as T-Bird Restaurant Group, it operates as the exclusive franchisee of Outback Steakhouse in the western United States.

The areas served include California, Nevada, Arizona, Colorado, and New Mexico. This regional focus allows the company to maintain a strong presence in key western markets.

Menu and Dining Experience

The company offers a diverse menu inspired by Australian cuisine, featuring signature items such as the Bloomin' Onion, a deep-fried onion appetizer. There are also a variety of steaks, chicken, ribs, seafood, and pasta dishes available.

The dining atmosphere is casual, reminiscent of the Australian Outback. It emphasizes high-quality food and service to ensure a memorable experience for customers.

Growth and Scale

By 2018, Out West Restaurant Group operated over 100 Outback Steakhouse locations, making it the largest franchisee of Bloomin' Brands, Inc., the parent company of Outback Steakhouse.

This significant growth highlights the company’s success and dedication to expanding its footprint.

Headquarters Location

The company’s headquarters are located at 8885 Rio San Diego Drive, Suite 360, San Diego, CA 92108.

Locations

Out West Restaurant Group operates numerous Outback Steakhouse locations across the western United States, including:

• Glendale, CA
• San Francisco, CA
• Long Beach, CA
• Burbank, CA
• Mesa, AZ
• Tucson, AZ
• Peoria, AZ
• Glendale, AZ
• North Las Vegas, NV
• Reno, NV
• Westminster, CO
• Denver, CO
• Boulder, CO
• Colorado Springs, CO
• Las Cruces, NM
• Albuquerque, NM
• Vacaville, CA

Additional locations include:

• Santa Clarita, CA
• Surprise, AZ
• Pasadena, CA
• Hawthorne, CA