Outback Steakhouse - Bloomin' Brands, Inc.
Outback Steakhouse - Bloomin' Brands, Inc.
Industry
About Outback Steakhouse - Bloomin' Brands, Inc.
Outback Steakhouse - Bloomin' Brands, Inc. is an Australian-inspired casual dining restaurant chain known for its bold flavors and generous portions. Founded in 1988 in Tampa, Florida, by Bob Basham, Chris T. Sullivan, Trudy Cooper, and Tim Gannon, the restaurant quickly gained popularity for its unique take on steakhouse cuisine.
The menu at Outback Steakhouse features a variety of dishes, including signature steaks, chicken, ribs, seafood, and pasta, all prepared with an Australian flair. One of the most iconic items is the Bloomin' Onion, a crispy, spicy appetizer that has become synonymous with the brand.
The restaurant emphasizes high-quality ingredients and a warm, welcoming atmosphere, aiming to transport diners to the Australian Outback.
Locations
As of August 2024, Outback Steakhouse operates 678 locations across 44 states in the United States. Florida leads with 95 restaurants, followed by Texas with 51 and California with 44.
The brand has also expanded internationally, with locations in countries such as Australia, Canada, Mexico, Brazil, Argentina, Chile, the United Arab Emirates, Saudi Arabia, Qatar, Kuwait, Singapore, Malaysia, the Philippines, South Korea, and Japan.
Within the United States, Outback Steakhouse is present in various cities including:
- Birmingham, AL, USA
- Lawton, OK, USA
- Mount Vernon, NY, USA
- Upper Darby, PA, USA
- Sugar Land, TX, USA
- Tempe, AZ, USA
- Cheyenne, WY, USA
- North Charleston, SC, USA
- Antioch, CA, USA
- Hendersonville, TN, USA
- Norfolk, VA, USA
- Tulsa, OK, USA
- Salem, OR, USA
- Everett, WA, USA
- Gilbert, AZ, USA
- Las Cruces, NM, USA
- Chandler, AZ, USA
- Sioux Falls, SD, USA
- Winston-Salem, NC, USA
- Henderson, NV, USA
Commitment and Evolution
In addition to its diverse menu and extensive reach, Outback Steakhouse is known for its commitment to quality and customer satisfaction.
The restaurant chain continues to evolve, introducing new menu items and enhancing the dining experience to meet the preferences of its global clientele.