OMAKASE RESTAURANT GROUP

Omakase Restaurant Group (ORG) is a dynamic culinary collective based in San Francisco, California. It is renowned for its diverse portfolio of restaurants that blend Asian and American cuisines with a distinct Californian flair.

Founded by CEO Kash Feng, a Xi'an-born entrepreneur passionate about hospitality, ORG has established itself as a significant presence in the Bay Area's dining scene.

Flagship Restaurant

The group's flagship establishment, Omakase, offers an intimate 14-seat Edomae-style sushi experience. Under the guidance of Executive Chef Jackson Yu, Omakase has earned a Michelin star, reflecting its commitment to authenticity and quality.

The menu features traditional dishes such as chawanmushi with snow crab, uni, and ikura, as well as nigiri selections like sea bream, monkfish liver, and mackerel with chive purée. Guests can also enjoy specialties like lobster tamago, wagyu, and red miso soup with clams.

Other Restaurant Concepts

ORG operates several notable ventures:

• Okane, a Michelin Bib Gourmand recipient specializing in refined Japanese comfort food
• Niku Steakhouse, a Michelin one-star American steakhouse infused with Japanese influences
• The Butcher Shop, a certified purveyor of Kobe and Wagyu beef supplying premium meats to Niku Steakhouse
• Dumpling Time, offering imaginative handmade dumplings in a fast-casual setting
• Live Sushi, a family-friendly neighborhood sushi bar
• Rosemary & Pine, presenting seasonally evolving Californian cuisine developed by Executive Chef Dustin Falcon
• The Third Floor, a new hotel lobby restaurant and bar concept
• Prelude, offering a modern take on Southern cuisine using premium Bay Area ingredients

Community Engagement

ORG is deeply committed to community engagement. The group supports various organizations, including Sprouts Chef Training, Meals on Wheels, and the San Francisco Parks Alliance.

Location

The company's headquarters are located at:

• 25 Division Street, Suite 202, San Francisco, California 94103

Through its innovative concepts and dedication to quality, Omakase Restaurant Group continues to enrich the Bay Area's dining landscape, offering a fusion of flavors that honor both tradition and modernity.