Morton's The Steakhouse

Morton's The Steakhouse, established in 1978 in Chicago, Illinois, has grown into a renowned chain of upscale steakhouses. It offers a premier dining experience with a focus on quality, consistency, and genuine hospitality. The restaurant's mission is to provide "The Best Steak... Anywhere," evident in its extensive menu and exceptional service.

The menu features a variety of prime-aged steaks, fresh seafood, and an extensive wine selection. Signature dishes include the 6 oz. A5 Wagyu Bavette, 10 oz. Australian Wagyu Top Sirloin with Caymus Cabernet Butter, 8 oz. Australian Wagyu Manhattan, and the 12 oz. Prime Bone-In Filet.

The restaurant also offers seasonal items such as Shrimp Calabria, Oysters Dynamite, and Espresso Pot de Crème, ensuring a dynamic dining experience catering to diverse palates.

The ambiance at Morton's blends classic and contemporary elements, creating an elegant and sophisticated environment. It is suitable for business meetings, special occasions, or casual dining.

The bar scene is vibrant, featuring classic hand-crafted cocktails, award-winning wines, and a selection of imported and local craft brews. The restaurant also includes private dining rooms, ideal for hosting events and gatherings.

Locations

Morton's has expanded considerably over the years, with locations throughout the United States including:

• Atlanta, GA
• Anaheim, CA
• Scottsdale, AZ
• Union City, NJ
• Cincinnati, OH
• Silver Spring, MD
• Des Plaines, IL
• Cleveland, OH
• Hoboken, NJ
• West Palm Beach, FL
• Norristown, PA
• Orlando, FL
• New Rochelle, NY
• Hackensack, NJ
• Baltimore, MD
• Skokie, IL
• Phoenix, AZ

While Morton's also maintains international locations in Hong Kong, Singapore, and Shanghai, each restaurant upholds the brand’s high standards for a consistent and memorable dining experience.

Ownership and Growth

In 2011, Morton's The Steakhouse was acquired by Landry's, Inc., a subsidiary of Fertitta Entertainment headquartered in Houston, Texas. This acquisition has further facilitated growth and innovation.

Morton's continues to build on its legacy of excellence, combining tradition with contemporary flair to offer every guest "The Best Steak... Anywhere."