Momofuku

Momofuku is a renowned culinary brand founded by chef David Chang in 2004, beginning with the opening of Momofuku Noodle Bar in New York City. The brand has expanded to include a diverse array of restaurants, each offering unique dining experiences that reflect Chang's innovative approach to contemporary Asian-American cuisine.

Locations in New York City

Momofuku operates several establishments in New York City, including:

• Noodle Bar East Village: Established in 2004, this was the first Momofuku restaurant, serving a constantly changing roster of noodles, steamed buns, soft serve, and daily dishes.
• Noodle Bar Uptown: Located at The Shops at Columbus Circle, it offers a similar menu with large-format dishes and a full selection of beer, wine, sake, and cocktails.
• Ssām Bar: Opened in 2006, Ssām Bar features a diverse mix of dishes and large-format meals reflecting its New York roots.
• Ko: A two-Michelin-starred restaurant with a multi-course tasting menu guided by the Japanese kaiseki tradition, focusing on seasonality and innovation.
• Nishi: Opened in 2016, Nishi creates Italian-inspired dishes using unexpected techniques and ingredients.
• Kāwi: Located in Hudson Yards, Kāwi reflects Executive Chef Eunjo “Jo” Park’s fine-dining background and her experience cooking in Korea.
• Bāng Bar: A to-go restaurant centered on bāng flatbread and vertical meat spits, serving a rotating selection of roasted meats, bowls, and dips.

Locations in Los Angeles

Momofuku's presence in Los Angeles includes:

• Majordōmo: Serving California cuisine inspired by the diverse food cultures in Los Angeles and the bounty of Southern California products.
• Super Peach: A 200-seat casual restaurant planned to open in spring 2025 at the Westfield Century City, offering a casual dining experience with energy similar to Momofuku’s Noodle Bar in New York’s East Village.

Location in Las Vegas

In Las Vegas, Momofuku operates:

• Momofuku Las Vegas: Located in The Cosmopolitan of Las Vegas, this restaurant offers various dining styles from lunch to late night, with a menu influenced by the US, Korea, and Japan.

Additional Offerings

Momofuku has also expanded through Momofuku Goods, a line of restaurant-grade products for home cooks. These include dried noodles, chili crunch, seasoned salts, and more.

Reputation and Accolades

Momofuku's innovative approach to dining and commitment to quality have earned it numerous accolades, including multiple Michelin stars. It is recognized as one of the most influential restaurant groups in America.

Summary of Locations

• New York City, NY, USA: Multiple restaurants including Noodle Bar East Village, Uptown, Ssām Bar, Ko, Nishi, Kāwi, and Bāng Bar.
• Los Angeles, CA, USA: Majordōmo and Super Peach.
• Las Vegas, NV, USA: Momofuku Las Vegas at The Cosmopolitan.
• Additional locations in New Jersey and Washington, DC are part of Momofuku's wider presence.