Mid South Baking Company

Mid South Baking Company, established in 1978, is a leading supplier of buns and English muffins to quick-service restaurants (QSRs) across the southern United States.

The company operates two state-of-the-art manufacturing facilities located in Bryan, Texas, and Pelahatchie, Mississippi.

Ownership and Expansion

In April 2019, Mid South Baking Company was acquired by C.H. Guenther & Son LLC (CHG), a San Antonio-based producer of branded and private-label food products.

This acquisition aimed to strengthen CHG's offerings and expand its reach in the QSR sector.

Operations and Commitment

Under CHG's ownership, Mid South Baking Company continues to operate its existing facilities, maintaining its commitment to delivering high-quality baked goods to its customers.

The company remains a significant supplier of buns and English muffins to QSRs throughout the southern United States.

Driver Safety Program

In addition to its manufacturing operations, Mid South Baking Company places a strong emphasis on driver safety.

The company implemented SmartDrive's video-based safety program across its entire fleet, resulting in significant improvements in safety scores, seatbelt usage, and reductions in unsafe driving behaviors.

Company Locations

• Jackson, MS, USA
• College Station, TX, USA

Overall, Mid South Baking Company continues to be a key player in the baked goods industry, supplying essential products to QSRs and upholding high standards of quality and safety.