MeyersUSA

MeyersUSA is a hospitality group founded by Danish culinary entrepreneur Claus Meyer. Established in 2016, the company has introduced a series of Nordic-inspired food projects in New York City. These projects emphasize seasonal ingredients sourced from local farmers and suppliers.

Flagship Establishments

One flagship establishment is Agern, a casual fine-dining restaurant and bar located in the former men's waiting room at Grand Central Terminal. Agern offers a menu reflecting Nordic culinary traditions and focusing on fresh, seasonal produce.

Adjacent to Agern, MeyersUSA operates the Great Northern Food Hall within Grand Central Terminal. This food hall features five distinct food pavilions, a bar, and an eatery serving Nordic-inspired fare.

The offerings include both take-away and table service options, with menus that rotate seasonally to highlight regional ingredients.

Brooklyn and Queens Locations

Beyond Manhattan, MeyersUSA has expanded its presence in Brooklyn and Queens. Key locations include:

• Meyers Bageri in Williamsburg, Brooklyn, known for artisanal breads and pastries.
• Brownsville Roasters, a coffee-roasting facility in Brownsville, Brooklyn.
• A commissary for artisanal foods and a bakery commissary in Queens.

Future Expansion

Looking ahead, MeyersUSA is collaborating with Michelin-starred chefs Fredrik Berselius and Claus Meyer to open a new Nordic-rooted restaurant, bar, and café in Greenpoint, Brooklyn.

This establishment is part of a design center and workspace for creative professionals, solidifying MeyersUSA's commitment to bringing Nordic culinary experiences to New York City.

Founder: Claus Meyer

Claus Meyer is a renowned Danish culinary and social entrepreneur, restaurateur, professor, and cookbook author. He is credited with creating the New Nordic Cuisine movement and co-founding the acclaimed restaurant Noma.

Beyond culinary ventures, Meyer has initiated social projects such as the Melting Pot Foundation, which uses food as a vehicle for social progress.

Locations

• NYC, NY, USA
• Fort Lee, NJ, USA

In summary, MeyersUSA offers a range of Nordic-inspired culinary experiences across New York City and neighboring areas, focusing on seasonal, locally sourced ingredients and a strong commitment to social responsibility.